Pork ribs with pineapple relish

Votes: 1

Time: 2 hours 30 minutes
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 977, total fat 59 G., saturated fats 21 G., proteins 70 G., carbohydrates 45 G., fiber 3 G., cholesterol 246 mg, sodium 1171 mg, sugar 39 G.

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Ribs

3/4 cup brown sugar
2 tbsp paprika
2 tablespoons coarse salt
2 tsp cayenne pepper
2 tsp freshly ground black pepper
2 cloves garlic, crushed
Juice of 2 oranges
2 layers of pork ribs (from the loin), cut into pieces with 2 bones

Relish (fruit and vegetable caviar)

1.5 cups fresh pineapple, diced
1/4 cup chopped fresh cilantro
1 tbsp. honey
0.5 tsp chili powder
A pinch of coarse salt
1 jalapeño, seeded and diced
1 small red onion, diced
Zest and juice of 1 lime

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat oven to 160°C.
Ribs:

In a large bowl, combine brown sugar, paprika, salt, cayenne pepper, black pepper, garlic, and orange juice. Add the pork ribs and toss to coat.

Cut a sheet of aluminum foil 18 inches wide and 24 inches long and place it on a baking sheet. Place the ribs on the foil along with any juices from the bowl. Wrap the ribs tightly in the foil. Bake until very tender, about 2 hours.
Relish:

Meanwhile, in a medium bowl, combine the pineapple, cilantro, honey, chili powder, salt, jalapeño, red onion, lime zest and juice and toss to combine. Set aside.
Remove the ribs from the oven and set the oven to broil. Carefully unwrap the foil. Arrange the ribs, meaty side up, under the broiler. Grill for about 5 minutes. Transfer the ribs to a platter or board, top with cold pineapple sauce, and serve.