Jalapeno pepper

This shakshuka uses traditional Mexican ingredients like tomatillos, spicy jalapeños, and sweet poblano peppers to create a rich, vibrant green sauce topped with scrambled eggs that pairs perfectly with... read more

• Tomatillo and Green Tomato Chow Chow
• Tomahawk Pork Steaks

Tomahawk steaks are pork loin cutlets on long, trimmed bones that resemble hatchets. A great way to impress your guests. Coat them in coarse panko breadcrumbs, fry until nicely crisped, and serve. read more

• Cucumber soup
• Sauce

This cold cucumber soup is ready in minutes: just combine cucumbers, honey, salt, and pepper in a blender and blend. Let it cool thoroughly, then pour into glasses and serve as a refreshing appetizer, drizzled with a spicy yogurt sauce and... read more

It's hard to believe that sweet watermelon and spicy jalapeño can pair in the same drink, but it really does! After a sip, you'll feel the refreshing coolness of the watermelon, followed by the slight heat of the chili pepper—a little unexpected, but— read more

• Filling
• Tamale

Tamales don't necessarily need meat as the filling. With the right combination of vegetables and spices, vegetarian tamales are just as delicious as meat-based ones. A pressure cooker speeds up the cooking process, and because the steam penetrates the... read more

• Filling
• Taco spice mix

What makes these tacos truly delicious and rich is Alton Brown's homemade spice mix, which he adds to the ground beef filling. In addition to the spices, this magical mixture contains a touch of cornstarch for the perfect consistency. read more

• Appetizer salad
• Refueling
• For serving

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crunchy appetizer salad in a creamy dressing that's meant to be eaten with chips, not a fork. Don't be surprised by the heavy dressing: read more

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. The burger consists of two patties: a beef patty topped with melty provolone cheese, and a crispy bacon patty, also topped with... read more

Lime, orange, and lemon juices combined with tequila and aromatic spices create a refreshing citrus marinade for chicken breast, ensuring the tender meat doesn't dry out on the grill and turns out juicy and piquant after frying. read more

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (sliced ​​chicken breast fillets). Roast them on the same baking sheet with vegetables in... read more

• cole slaw
• Salad dressing

Sunny Anderson enhances store-bought coleslaw mix with julienned apples, fresh herbs, and pickled jalapeños. It makes a vitamin-packed fall side dish that pairs perfectly with pulled pork or sandwiches. read more

The popular jalapeño popper appetizer with cream cheese is ready for Halloween! Wrap each stuffed pepper in a strip of dough, reminiscent of mummy bandages, and then bake in the oven. Remove the outer layers from the jalapeño halves. read more

This delicious Asian-inspired beef and vegetable dish is prepared using the stir-fry technique and will be on the table in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions and keep it near the stove. Perfect - read more

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree also shared her secret for freezing and storing it: read more

• Sweet and spicy marinade
• Zucchini

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not swap the peppers for seasonal zucchini and squash? Either way, fajitas are always fun, and— read more

• Spice mix
• Grapefruit salsa

Juicy baked salmon fillet with a savory-sweet flavor is served with a fresh, tart salsa made with grapefruit, sweet, and hot peppers. The salsa can be made with fresh grapefruit, carefully peeled, or canned grapefruit. read more

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly. So, prepare all the ingredients ahead of time and set them out near the stove to avoid... read more

• Baked beans with bacon
• Candied Jalapeño

White beans are simmered in a light, sweet-and-spicy tomato sauce with molasses and mustard, and served topped with salty, crispy bacon bits and candied jalapeños, which infuse the dish with a whole host of flavors. To save time, read more

• Pickled jalapenos
• Choux pastry
• Corn custard
• Glaze

If you think jalapeños are only good for spicy dishes, just check out these wonderful white chocolate eclairs! Another surprise in this dessert is the corn. It's used to make the delicious custard filling that fills the pastries. Simply put, read more

• Soup
• Toasts

For a richer, more intense tomato soup, make it with roasted vegetables. Simply place all the vegetables on a baking sheet, roast, and then puree in a blender until smooth. Reheat the soup, thinning it with more broth if necessary. read more

• Baguette cubes
• Vinaigrette dressing
• Salad

The classic Italian panzanella salad is made with bread cubes and sweet tomatoes, drenched in a tart vinaigrette. Sunny Anderson decided to add more flavor and color by adding fresh spinach. And pickled jalapeños... read more

• Sauce
• Ribs

Homemade orange and jalapeño jam sauce adds a wonderful flavor to oven-baked pork ribs. Brush it on the ribs while baking, and they'll be juicy and deliciously sticky. For this recipe, choose a more... read more

• Spread
• Hot dogs

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into the creamy bun spread, and then the finished hot dogs are topped with deep-fried jalapeños. But if that's too spicy for you, you can top them with... read more

• Vegetables
• Brine

Marinate the vegetables in a honey and grainy mustard brine, and they'll be ready to eat in just a few hours. Sunny Anderson suggests adding sliced ​​baby corn to the cucumbers. The vegetables will be tart and sweet with a pleasant zing. read more

If you're thinking of serving tequila in a unique way at your party, consider jalapeño popper shots. Jalapeño poppers are transformed into edible shot glasses for tequila and lime juice. It'll be a Mexican-inspired treat! Because some of the poppers... read more

This refreshing coleslaw is packed with flavor. Pickled jalapeños add a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. It's the perfect side dish for grilled meats, burgers, and... read more

• Dough
• Glaze

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as the bread comes out of the oven, Sunny drizzles it with a butter glaze and— read more

The name of this Mexican dish suggests that the tender, boiled beans are pan-fried with spices, partially mashing them to create a thick, creamy, and delicious flavor. The dish is quite versatile and is used in read more

Traditional Peruvian ceviche with mahi mahi is a classic raw appetizer that combines the fresh flavor of the fish with other crisp and juicy ingredients. It's easy to make, looks sophisticated, and is perfect for summer. read more

Marinated zucchini noodles make a delicious complement to any meat, poultry, or fish. Use a spiralizer or grater to slice the zucchini into thin noodles, lightly fry in a pan with spices and chili pepper, and then pour in the brine. read more

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad to pair with grilled meat. The corn is grilled in its husk, but it needs to be soaked first in read more

For a moderately spicy, piquant guacamole, use one whole jalapeño pepper for every two avocados. Keep in mind that chili pepper seeds add even more heat, so you can remove them to tone down the flavor a bit. read more

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and not a drop of excess fat. But sometimes you want to make something healthy more delicious. Ree Drummond added smoked... read more

For a richer, smoky flavor, try grilled avocado halves and chili peppers. This recipe calls for grilling the vegetables, but if you have access to an outdoor grill, you can also use a grill. read more

This recipe unlocks the secret to Chipotle's famous guacamole. Using equal parts freshly squeezed lemon and lime juice creates a bold and tart flavor. If you prefer, you can... read more

• Chile
• Innings

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous dollop of sriracha sauce. Cool - read more

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white sandwich bread (such as Pullman). Toast until - read more

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and tons of gooey Monterey Jack cheese. This pull-apart appetizer is perfect for beer-fueled parties at home. read more

• Hashbrowns
• Black Pepper and Jalapeño Sauce

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with a crust of Asiago cheese on the outside. Served with a fried egg and a quick sour cream sauce with black pepper and... read more

This sweet and spicy vegetarian dish once again proves that cauliflower is the queen of vegetables and can even replace chicken. Kung Pao chicken originates from the Sichuan province, but is popular in other regions of China and beyond. In this read more

Give traditional guacamole a fresh summer twist by adding avocado and some seasonal fruit. Strawberries and mango are a perfect pairing for a fresh, flavorful snack paired with tortilla chips. If you prefer something a little spicier, read more

• Sweet and spicy marinade
• Pepper and onion

A honey-jalapeno marinade softens the toughness of flank steak, and after grilling, the meat becomes perfectly juicy for these hearty fajitas. Slice the steak thinly across the grain and serve in tortillas with roasted bell peppers and onions, garnished with read more

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This stir-fry with shrimp in a light sauce contains 400 calories less than a similar serving of classic shrimp scampi. It's worth a try if you're in... read more

With this recipe, Ina Garten proves that even a snack like nachos, typically served while watching a sports game, can be elegant. Expect an incredibly delicious combination of chips, crab, chili, cheddar, pickled jalapeños, avocado, and— read more

Jalapeño, orange, grapefruit, lemon, and fresh mint infuse this tuna sashimi with a whole range of flavors. And the icing on the cake is the dry rice noodles. A single broken stick is enough to add crunch to the succulent appetizer. read more

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important ingredient: taco seasoning. This is what makes this salad so great. read more

This recipe is proof that snacks can be delicious and incredibly healthy. The edamame dip is rich in protein and fiber, pumpkin seeds add a nutty, crunchy flavor, and red jalapeño adds a pleasant kick. read more

Fry the crab legs in butter with garlic, ginger, green onions, jalapeño, and black pepper and serve with rice, drizzled with the spicy sauce from the pan. Before frying, score the shells of each piece to make the crab meat easier to eat. read more

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeños for a nice kick, and fish sauce to infuse it with the flavors of the kitchen. read more

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. This version offers a combination of flavors: read more

• Turkey rolls
• Cranberry salsa

Taquitos are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitos are typically made with small tortillas - read more

Canned beans make a hearty filling for Mexican tortillas. read more

Hoisin sauce, Shaoxing rice wine, and soy sauce, along with garlic and ginger, give this meat stew a rich Asian flavor. The meat is simmered in a slow cooker for several hours, resulting in a juicy and tender stew. Stir in bok choy at the very end for... read more

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans and grilled shrimp, and enjoy! read more

These Asian sandwiches are made with roasted pork belly. The flavor will be even better if you let it sit in the sauce in the refrigerator until tomorrow. Place a slice of pork and sauce in a soft Chinese steamed bun, top with roasted peppers. read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

• Meatballs
• Cranberry glaze

These turkey meatballs combine the flavors of several classic Thanksgiving dishes, but are perfect as an appetizer for any holiday or house party. Serve them generously coated in cranberry sauce, with skewers on the side, or read more

• Marinated shrimp
• Brine dressing
• Fried tomatoes

If you need to use up leftover pickle brine, this recipe is a great solution. Because the brine is already infused with flavor and aroma, it's perfect for marinating cooked shrimp and making tartar sauce, and it also... read more

This appetizer is for serious spicy lovers. Ripe red jalapeños are filled with a mixture of cream cheese and pickled pimento peppers and baked in the oven. For a more interesting look, don't remove the seeds when you remove the peppers. read more

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds impart the guacamole with the delicate nuttiness inherent in avocado, and red pepper flakes read more

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed in a vinaigrette made from oil flavored with tomato paste and spices, which... read more

• Chicken
• Sour cream with lime

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they need to be grilled until blackened. This technique... read more

Traditional Mexican salsa verde (green salsa) is made with tomatillos, which, when roasted, impart a deeper, richer flavor with a hint of sweetness. Bake the tomatillos along with other vegetables, such as jalapeños, read more

A food processor will help you quickly chop the ingredients for this red lentil soup, inspired by the classic Indian mulligatawny. Apples add a sweet note, chicken makes it especially hearty, and coconut milk brings it together. read more

Lentil toast is delicious, healthy, and highly nutritious. For the healthiest snack, make it with multigrain bread. Canned lentils will significantly reduce cooking time. Sprinkle with chopped - read more

• Fried chicken
• Mayonnaise with sour milk and herbs

Deep-fried chicken breast in a crispy, spicy breading is served on potato buns with pickles, lettuce, and a buttermilk-herb mayonnaise sauce that cools and balances the savory flavor of the chicken. read more

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping. Adjust the amount of chili pepper to suit your taste. If... read more

Scallops are loved not only for their flavor, but also for how quickly they cook. Five minutes on the grill, and a magnificent dish is ready! Be careful not to overcook them, or they'll lose their tenderness. Serve with a healthy spelt and plum salad. read more

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart honey vinaigrette. Everyone will be delighted with the combination. read more

Sweet watermelon, refreshing mint, and spicy jalapeño—these seemingly incompatible ingredients combine to create a luscious summer salsa that can be served as an appetizer with tortilla chips. For this recipe, choose seedless watermelon. read more

Apples are a rather unexpected ingredient in salsa verde, a green salsa made with tomatillos and chili peppers. The fruit is baked alongside the vegetables and enhances the sweetness of the baked tomatillos. This sauce is made with jalapeños, but if you prefer a more... read more

• Ribs
• Relish (fruit and vegetable caviar)

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro. read more

The American Lowcountry region (South Carolina) encompasses the Atlantic coast, and its cuisine, accordingly, is rich in seafood dishes, which is reflected in this nacho recipe. Corn chips are served under a layer of fried - read more

This hearty and nutritious dish is equally good for breakfast or dinner. A juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and avocado green salsa. The vegetable portion of the dish is a real... read more

Fresh tomato salsa is a delicious addition to any dish that's ready in minutes. Simply add the ingredients to a blender, blend, and serve. The simplest salsa contains only tomatoes, a hot jalapeño pepper, and a little... read more

Cooked wheat grains are a great way to brighten up your summer salad. Wheat is wonderful when paired with sweet and tart vegetables! With a sherry vinegar and honey dressing and fresh herbs, Molly Yeh makes her dish especially vibrant, like - read more

The tomatillo (capsicum) has a more tart flavor than the common tomato. It's perfect for a savory green salsa, and for a deeper, richer flavor, roast it with green onions and peppers. read more

Made with canned roasted bell peppers, jalapeños, and fresh cilantro, this salsa comes together in minutes in the blender and is sweet and spicy, with a hint of heat and smoke, perfect as a dip with chips or as a side dish. read more

• Sweet orange sauce
• Fried squid

Squid and chili peppers are sliced ​​into rings, coated in a mixture of flour, cornstarch, and spices, and deep-fried until golden brown. The cornstarch makes the crust incredibly delicious and super-crispy. read more

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout is meaty and tender, and it separates easily into dense pieces. read more

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for holidays, picnics, and every day. read more

This traditional Texas dish is easy to make, delicious, and nutritious. The main ingredients are pinto beans, meat, and a little spice. To make it easier, use canned beans and, instead of ground meat, use chopped beans. read more

Corn on the cob is best grilled in the summer on an outdoor grill or charcoal grill to develop a smoky flavor. However, an electric grill or grill pan will also work for this recipe. Grill the corn until it has black grill marks (these are where the best flavor is). read more

This delicate corn soup is filled with young corn kernels and fragrant greens. Its slightly sweet flavor is perfectly complemented by the pleasant spiciness of jalapeño, and for maximum flavor, add a few fresh herbs, such as: read more

The main ingredients of this healthy and filling bowl are boiled boneless, skinless chicken breast and edamame (unripe soybeans). A rich broth made with shiitake mushroom stems, green onions, and large onions imparts a strong Asian flavor and aroma. read more

The star of this Mexican-inspired casserole is grilled chicken, cooked with rice, tomatoes, garlic, cilantro, and a ton of melty cheese. The filling is layered with corn tortillas and grilled until golden brown. read more

• Mashed potatoes
• Chicken
• Assembly

A complete meal of crispy fried chicken, cheesy mashed potatoes, and refreshing coleslaw served like ice cream—in a waffle cone! This presentation is sure to wow your guests, and kids will be especially delighted. read more

This hearty vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into small pieces and served at a house party. A quick cilantro sauce and a squeeze of lemon juice on top add the finishing touch that enhances the flavor. read more

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Carne asada is most often served as a main course. read more

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store the leaves stacked between damp paper towels. read more

A slow cooker is a true workhorse in any kitchen, allowing you to quickly and deliciously prepare a wide variety of dishes without any hassle. The chicken breasts in this Caribbean-style dish are cooked in a pressure cooker while the... read more

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another non-traditional ingredient for a Margarita is the leaves. read more

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce is a perfect example of how carrot tops can be used - read more

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main course with the addition of grains or some beans. The cabbage is drizzled with a light vinaigrette made from read more

This thick salsa goes great with more than just chips. Try it, for example, as a side dish for baked or grilled fish. The salsa doesn't require cooking and is simply blended, and what could be healthier than fresh vegetables?! Although the recipe calls for... read more

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but substitute Italian marinara sauce for Mexican salsa, and replace breadcrumbs with crushed... read more

Chilaquiles is a Mexican brunch dish designed specifically to use up leftovers. It's made with leftover tortillas (cut or torn into pieces) and salsa verde (green salsa). Everything is heated through - read more

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces dipped in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To make a delicious homemade salsa, roast them in the oven in read more

These tiny tacos are the perfect appetizer for the holidays. They're filling enough to satisfy your hunger while the main course cooks, yet light enough to keep you satisfied. The mini tortillas are served stuffed with mushrooms and pumpkin. read more