Time: 20 min.
Complexity: easily
Servings: 4

This traditional Texas dish is easy to make, delicious, and nutritious. The main ingredients are pinto beans, meat, and a touch of spice. To make it easier, use canned beans and substitute chopped chorizo ​​sausage for ground beef. Simmer everything for a few minutes, and the flavor will be so rich, no one will know you took a shortcut.

Ingredients:

• One can (425 g) of pinto beans
• 60 g chorizo ​​sausage
• 1 tbsp. l. dried oregano
• 1 tbsp. chili powder
• 1 tbsp. minced garlic

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pinto beans, chorizo ​​sausage, jalapeno pepper, chili seasoning, oregano

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Preparation:

Step 1
• In a skillet, sauté 60 grams of diced chorizo ​​sausage in olive oil. Add half the diced onion and sauté for 4 minutes. Add half the diced jalapeño, 1 tablespoon each of dried oregano, chili powder, and crushed garlic, and 1 diced tomato; sauté for 1 minute.
Step 2
• Add 1 can (425 g) of pinto beans with their liquid and 3/4 cup water; simmer for 15 minutes. Season with salt and pepper to taste and drizzle with hot sauce.

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