Time: 1 hour 20 min.
Complexity: easily
Servings: 10

This casserole is incredibly easy to make, and despite being made with canned beans, it tastes incredibly home-cooked. The canned beans are simply mixed with fried bacon and other ingredients, including molasses for a richer flavor with a pleasant sweetness that complements the smoky aroma of the bacon. The whole thing is baked in the oven and can be served as a side dish. Baked beans are perfect for large gatherings, especially at picnics.

Ingredients:

• 450 g of bacon
• 1 large sweet onion, such as Vidalia, finely chopped
• 4 cans of 400g canned beans with pork
• 0.5 cups dark molasses
• 1/4 cup light brown sugar, firmly packed
• 2 tablespoons prepared yellow mustard

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

white beans, bacon, Vidalia onion, molasses

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Preparation:

Step 1
• Preheat oven to 175°C.
Step 2
• In a large skillet, cook the bacon over medium-high heat until crisp. Drain the bacon on paper towels, discarding the rendered fat. Crumble the bacon and set aside.
Step 3
• Add the onion to the skillet with the rendered fat and cook until softened, a couple of minutes. Add the beans, molasses, brown sugar, mustard, and crumbled bacon and stir well.
Step 4
• Place beans in a 3-quart casserole and bake, uncovered, for about 45 minutes.
  
  Recipe Baked beans.

Votes: 1