Baked beans with bacon
Votes: 2
Time: 1 hour 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Baked beans with bacon - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90 g pancetta, diced
- 5 slices bacon, diced
- 2 cans (450g each) red pinto beans, drained and rinsed
- 1 can (450g) canned white navy beans, liquid reserved
- 2 hamburger buns or 3 slices white bread, crumbled
- 1 small onion, finely chopped
- 1 tbsp. chopped peeled ginger
- 2 cloves garlic, finely chopped
- 2.5 tsp. chili powder (see seasoning recipe) Here)
- 1 can (450 g) canned tomatoes, mashed
- 3 tbsp. molasses
- 1 tbsp. Worcestershire sauce
- 1 tbsp. apple cider vinegar
- 1 teaspoon mustard powder
- 1/2 tsp coarse salt
- Freshly ground pepper
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Recipes with similar ingredients: pinto beans, white navy beans, pancetta, bacon, tomatoes, onions, garlic, ginger root, chili pepper, syrup, Worcestershire sauce, apple cider vinegar, mustard, mustard powder, white bread, hamburger buns
Cooking the dish according to the recipe:
- Fry the pancetta and two-thirds of the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the fried pancetta and bacon with a slotted spoon and place in a bowl. Retain the rendered fat in the skillet.
- In the same pan, fry the onion, stirring, until golden brown, for 8 minutes.
Add ginger, garlic and ground spices, fry for a minute.
Stir in the tomatoes and brine, Worcestershire sauce, molasses, apple cider vinegar, mustard powder, and salt and pepper to taste. Increase the heat and bring to a simmer. Cook until thickened, about 5 minutes.
Add all the beans with their liquid, pancetta and fried bacon, stir, turn off and leave on the stove. - Meanwhile, puree the bread and remaining raw bacon in a food processor.
- Preheat oven to 190°C.
Pour the beans into a large 1.8-liter baking dish and sprinkle the bread mixture on top. Cover with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for another 20 minutes, until the bread mixture is golden brown.
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