Roasted Carrots with Lemon and Thyme
Votes: 7
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Carrots baked with lemon and thyme - a detailed recipe.
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Recipe:
On a baking sheet, toss two bunches of peeled baby carrots and 2 sliced lemons with olive oil, a few sprigs of thyme and 1 teaspoon chopped thyme leaves; season with salt and pepper.
Bake at 425°F (220°C) until carrots are softened and lemon slices are browned, 25 to 30 minutes.
Or bake carrots with orange.
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