Time: 3 hours 10 minutes
Complexity: easily
Quantity: 1 turkey

Baked turkey with vegetables - a detailed recipe.

Ingredients:

• Turkey 4.5 - 5.5 kg.
• Onion, cut into wedges
• Carrots, cut into strips
• Apples, cut into slices
• Greens (rosemary, parsley), chop
• Clarified butter
• Salt
• Freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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turkey, apples, carrot, onions, rosemary, parsley

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Preparation:

Step 1
• Preheat oven to 160 C. Dry the defrosted and gutted turkey with paper towels, then rub inside and out with salt and pepper.
Step 2
• Stuff the turkey with chopped vegetables and herbs, then place breast-side up in a baking dish and drizzle with melted butter. Cover with foil and place in the bottom of the oven for 2 hours (if the turkey is larger, add an additional 15 minutes per pound of turkey weight).
Step 3
• Remove the foil, drizzle with plenty of melted butter and increase the oven temperature to 220 C. Bake the turkey until golden brown.
  
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