Turkey

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Stuff the cavity with vegetables, rub the skin with butter for a crispy crust, and roast, basting constantly with the juices. read more

If you're preparing a holiday dinner for a small group and don't want to use every pot in the kitchen, you'll love this revolutionary way to prepare all the most popular Thanksgiving dishes in minimal time. And you won't have to... read more

These savory pies are made with leftovers from Thanksgiving favorites: roast turkey, mashed sweet potatoes, bread stuffing, and cranberry sauce. They're perfect for the day after the holiday, and they're a great way to... read more

• Dough
• Filling
• Green chutney sauce

A filling of diced turkey and dried cranberries gives traditional Indian samosas a Thanksgiving-themed flavor. You can make them the day after the holiday using leftover roast turkey. Serve with read more

If you're looking for a delicious, hearty chef-made salad with a variety of contrasting ingredients, this salad won't disappoint. Multigrain croutons with Havarti cheese, baby kale leaves, iceberg lettuce, tomatoes, and chunks of beef in a savory... read more

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. Traditionally, they are filled with chicken, pork, or beef, cheese, baked beans, and rice. I believe... read more

Cranberries add a wonderful tartness to the sweet and sour barbecue sauce in which turkey thighs simmer until tender and flavorful. Mash them with two forks, toss them into the sauce, and use them to make juicy sandwiches. read more

• Turkey
• Sweet BBQ Spice Blend

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the spice mixture and let it sit in the dry marinade overnight. read more

Prepare a luxurious turkey with a unique flavor for the holidays with Molly Yeh's recipe. Molly starts with a dry marinade of salt and pepper overnight, then rubs the bird with chili pepper for flavor inside and out and stuffs the cavity with red onion, lemon, read more

Perhaps the most delicious part of these hot sandwiches is the maple-caramelized bacon, which pairs beautifully with the tangy mayo, roasted turkey, and smoked cheddar, adding a sweet tang to the pannini. However, the sandwich - read more

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and filling—a gourmet lunch on the go. read more

• Sushi with prosciutto and mozzarella
• Turkey and Cheddar Sushi

Although these rolls don't contain rice or fish and taste more like sandwiches, they're still fun to make, especially with kids. Giada De Laurentiis presented two variations of the rolls—prosciutto and mozzarella, turkey and cheddar—but you might want to try... read more

• Brine
• Turkey
• Spice mix
• Glaze

Soak the turkey in an orange brine with thyme and sage and let it sit overnight or for a few days. Before roasting, rub it with a spice mixture with orange zest for a wonderful citrusy note that you'll notice in both the juicy meat and the... read more

• Brine
• Turkey
• Lemon Pepper Glaze

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, which will ensure the meat is very juicy and tender, and during grilling - read more

The filling for this roulade is made from ground meat and chestnuts with prosciutto, olives, and fragrant sage, resulting in a rich and flavorful filling. Stuff the turkey breast with it, roll it up, and bake in the oven until golden and crispy. read more

Thinly sliced ​​turkey breast rolls can be served as an appetizer or main course with side dishes. They're a great alternative to a whole turkey if you're serving a small group. The unrolled breast is filled with a bread stuffing infused with aromatic herbs. read more

• Brine
• Honey mustard

The turkey breast is coated with a mixture of mustard, honey, and mayonnaise, wrapped in strips of bacon, and baked until the bacon is crispy and the meat inside is juicy and tender. Roast it on a grill to allow the heat to circulate freely and the bacon to crisp up. read more

This recipe is a great way to use up leftovers the day after the holiday. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts, along with plenty of cheese. Ingredients are listed below: read more

Your guests will be delighted when you serve a whole deep-fried turkey. Unlike oven-baked turkey, it looks even more appetizing, with an evenly browned crust, and the inside is always juicy and doesn't dry out. And what's more... read more

• Stu
• dumplings

After a big holiday dinner, you probably have some leftover bones from a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth, which you can use to make a thick, flavorful stew the next day. read more

• Pesto with garlic
• Sandwich

This hot, super-cheesy sandwich, with a crisp Parmesan crust and melty cheddar inside, is packed with the rich flavor of pesto, garlic aioli, and sun-dried tomatoes. Despite its many ingredients, it's easy to make and will become a family favorite. read more

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. A little heavy cream helps thicken it and... read more

Ham, Swiss cheese, mustard, and pickles are a delicious combination that sets the hot Cuban sandwich apart from other sandwiches. Enhance its flavor even further by adding thinly sliced ​​turkey and cranberry sauce. This is a great way to use... read more

If you have leftover roast turkey from last night's holiday dinner, you can make sandwiches with them the next day. But the celebration continues—let the sandwiches be exquisite! French baguette crostini with - read more

• Filling
• Side dishes

Rachael Ray's new enchilada flavor was inspired by a club sandwich with turkey, tomatoes, and bacon—all of which are included in the filling! Roll the filling into tortillas to form tubes, top with a thick cheese sauce, and— read more

Skin-on turkey breast is sautéed in butter with aromatic herbs and garlic until lightly browned to seal in the juices, then finished in the oven, resulting in a juicy, crispy skin. The final product is read more

"It's time to do something new with turkey. It's not just a whole roasted bird with stuffing and gravy on Thanksgiving! Think of turkey as a great chicken substitute. After frying the chops, make some picatta sauce and pour it over... read more

• Turkey Curry Sauce
• Pilaf
• Fried cabbage
• Katsu

Juicy turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard greens in a tart vinaigrette. read more

• Porchetta
• Gravy

"Porchetta is a delicious Tuscan pork roulade with herbs and spices, slowly baked in the oven. Every year I like to add something new to it, and this time I decided to replace the pork with turkey breast. I filled it with a savory... read more

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, Calabrian chili paste, Italian sausage, and Pecorino cheese. read more

A rich sauce of tomatoes, barberries, Iranian golden prunes, and spices imbues the turkey breast with a whole bouquet of flavors and aromas. This festive dish is ideal for a small gathering. The golden prunes are slightly tart and... read more

If you roasted a turkey for a holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. You can use store-bought low-sodium broth instead of homemade broth. Serve - read more

"Chicken tikka masala is a popular British dish of Punjabi cuisine. The word tikka means 'pieces,'" says Alton Brown. "I decided to give this international dish a slightly American twist by using turkey thighs instead of..." read more

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional ingredient in tetrazzini, but it adds flavor. read more

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the chicken and pasta, it's loaded with vegetables, mushrooms, a creamy sauce, and gooey cheese, making these tetrazzini a family favorite. read more

Crushed cornflakes give these turkey breast strips a wonderful crunch, even though they're baked in the oven rather than deep-fried. To serve, also roast baby carrots whole and make a cranberry pudding. read more

• Turkey rolls
• Cranberry salsa

Taquitos are Mexican corn tortilla tubes filled with meat, cheese, and vegetables, which are fried in oil until crispy and served as an appetizer with salsa. Taquitos are typically made with small tortillas - read more

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos take just minutes to make. Simply heat all the ingredients in a skillet, sprinkle with aromatic spices, and... read more

Place the turkey breast in the slow cooker with some onion, garlic, and barbecue sauce, and forget about it for the day! By evening, you'll have a summer barbecue waiting for you, even if it's winter outside. The meat will be tender and juicy; shred it with two forks. read more

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask the butcher to butterfly the turkey. This way, it... read more

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and one turkey breast is enough for four people. Roast it with vegetables. read more

• Sandwich
• Mornay sauce

This hearty, crispy sandwich features two slices of toasted tomato and thinly sliced ​​turkey. Topped with Mornay cheese sauce, crispy bacon bits, and fresh herbs, it's perfect for a quick snack when you're craving something... read more

This elegant meatloaf is filled with the flavors and nuances of a classic Thanksgiving dinner. This treat is sure to impress your guests. Perfect for a big holiday or a Sunday lunch with loved ones, it's also perfect. read more

This succulent lasagna is made with leftover roast turkey—a great way to treat your loved ones to a new dish the day after a big party. The homemade tomato sauce and fried sausage give the turkey a completely different flavor— read more

If you love the sweet and spicy flavor of tarragon, let it shine through in the ultimate holiday treat: roast turkey. Rub the turkey on all sides with butter mixed with tarragon, lemon juice, and shallots, and let the bird... read more

Mix butter with lemon juice, green onions, and parsley and rub it all over the turkey, including under the skin, before roasting. The bird should be at room temperature to ensure even cooking. This will result in a juicy, tender meat. read more

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is an orange-cranberry glaze, which is brushed onto the bird while roasting. The skin turns out delicious. read more

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be crispy and the meat will be juicy, full of sweet and tangy flavor. read more

Kosher turkey comes already salted, so to make it truly delicious, all you need to do is add a few aromatics; salt is not necessary. Combine butter with ginger, sesame oil, and green onions. read more

Brine the turkey with cilantro, mustard, garlic, and black pepper for a delicious pastrami flavor. Brine the whole turkey for up to 12 hours, and pat the skin thoroughly dry before roasting to ensure a crisp, read more

Unlike most other sandwiches, the Hot Brown is considered an evening snack, even a late-night one. It was invented to feed people tired from a night of partying. A toasted slice of bread is served with sliced ​​leftover turkey. read more

• Tomato and Arugula Pesto
• Sandwich

This triple-decker turkey sandwich with crispy fried pancetta is packed with a ton of flavors, with savory, spicy, and sweet notes. The star ingredient is homemade arugula and sun-dried tomato pesto, which comes together in a blender in minutes. read more

• Turkey
• Sage gravy

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It retains all the traditional flavors of this dish, but adds something unique. Bobby Flay's Country Herb Turkey read more

If you've decided to cook two turkeys for the holiday, there's one way to fit both in the oven so you don't have to roast them one at a time. Butterfly and flatten one turkey, and you can leave the other whole. Both options work. read more

• Gravy
• Turkey broth in a slow cooker

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. A rich broth for the gravy is also made in a slow cooker, and you can... read more

Two kilograms of festive turkey breast can be baked in less than an hour, and even with gravy! It's easy to imagine this if you cook it in a slow cooker instead of an oven. The breast turns out incredibly tender, juicy, and flavorful thanks to a whole host of flavors— read more

In the 1920s, more than 1,200 people would gather at the Brown Hotel in Louisville each evening, dancing the night away. By the time the party ended in the wee hours, the crowd was already hungry. Then the hotel's chef, Fred Schmidt, created this sandwich: read more

• Turkey
• Filling

When roasting a turkey on a spit, you eliminate the need to constantly baste and grease it: the rotation distributes the juices, resulting in juicy, tender meat with crispy skin. Meanwhile, in the drip pan underneath the turkey, you can... read more

• Turkey
• Gravy

Before roasting, marinate the turkey for two days in a dry spice mix with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy turkey. Use the juices rendered during roasting to make a gravy for the turkey, adding a little... read more

This casserole is made with leftover roast turkey and sweet potato puree, and a can of canned mushroom soup gives it a fresh flavor that's different from last night's holiday dishes. The recipe is easy to adapt to what you have on hand. For example, read more

• Turkey
• Amazing gravy

Guy Fieri makes his signature broth from roasted turkey and vegetables. The flavor is rich and vibrant. Needless to say, a gravy made with this broth would be amazing! Just thicken it with a golden roux. read more

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after a holiday dinner. It's also a great example of... read more

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick tzatziki yogurt sauce. If you have any leftovers in the fridge... read more

This recipe is perfect if you were lucky enough to celebrate Thanksgiving at friends or family's house and were sent home with a ton of leftovers. It's like immersing yourself in the holiday spirit all over again. However, the recipe is also suitable for those... read more

Although Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that due to its labor-intensive nature, this recipe is best made with leftover turkey and mashed potatoes from a holiday dinner. This will cut down on your time at the stove and... read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

• Turkey and brine
• Spiced butter

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more

• Turkey and brine
• Herbed butter for porchetta

If you've ever tried Italian porchetta meatloaf, you've likely been captivated by its spicy flavor with hints of fennel, lemon, and rosemary. This recipe suggests infusing a holiday turkey with that same aroma. To ensure the bird cooks faster and more... read more

Use leftover holiday turkey to make this hot, creamy appetizer the next day. Everyone will love it and it's perfect for a crowd. This rich sauce combines all the flavors of popular Buffalo wings, but you won't... read more

Once you've tried deep-fried turkey, you'll never want to go back to the oven-baked version. It's juicy and tender on the inside, with an incredibly crispy crust on the outside. For deep-frying, you'll need a large, dedicated deep fryer. read more

This creamy dip is made with leftover holiday turkey. Blue cheese and hot sauce give it a Buffalo flavor that's even more intense when served with carrot sticks and celery for dipping. Served hot, it's perfect for... read more

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips to infuse the bird with a delicious smoky flavor. read more

• Turkey
• Cranberry BBQ sauce

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking and deliciously crispy skin. The highlight of this recipe is its homemade flavor. read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

Butterflying is a smart way to cook a large bird well: it cooks and roasts faster and more evenly. And if you grill it, you free up oven space for side dishes. Ask your butcher to remove the... read more

This quick and delicious dish is ready in minutes and is perfect for both special occasions and a quick midweek dinner. Turkey breast is sliced ​​into thin patties, seasoned with curry, pan-fried, and served with... read more

These low-calorie cabbage rolls are made with tender turkey and cauliflower instead of rice, but they're just as delicious as classic cabbage rolls. Bake them in tomato sauce in the oven and serve garnished with fresh herbs. If you can't find rice, read more

Deep-fried turkey is juicier than oven-baked turkey, and if you have a large deep-fryer, you should definitely try this recipe. The finished bird is brushed three times with a maple syrup glaze to deepen the flavor. read more

If you're used to generously buttering your bird before roasting, try this version with mayonnaise. The mayonnaise serves a dual purpose: it adds flavor and aroma to the turkey and helps create a juicy breast, which often turns out... read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

Before kale's popularity, black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing, trim off any thick veins and stems—something... read more

If you're roasting a turkey for the first time or don't have your signature recipe yet, use this basic recipe as a starting point, which describes how to prepare the bird, how to correctly calculate the roasting time, and how to determine doneness so that the turkey - read more

• Turkey
• Gravy

Deep-fry turkey drumsticks using the same method as chicken drumsticks. While chicken drumsticks are the perfect Friday night appetizer with a beer, giant turkey drumsticks are a true holiday treat, a worthy alternative. read more

If you have leftover baked chicken or turkey after a holiday, use it the next day to make a salad and assemble delicious sandwiches with it. This salad is convenient because you can substitute ingredients with similar textures, depending on... read more

Make a chili and peanut stir-fry to transform leftover roast turkey (or grilled chicken) into a new dish inspired by American Chinese restaurants. The rich, sweet and tart sauce will bring out the flavors of the turkey in a whole new way. Serve - read more

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of wild fowl, the tangy sweetness of cranberries, the brightness of pumpkin blossoms, and the rustic tang of corn— read more

• Turkey
• Spice mix

Before grilling, the turkey is brined and marinated overnight in a vibrant Mexican spice blend of citrus, annatto paste, oregano, coriander, and other aromatic herbs. Annatto paste is widely used in the Mexican region. read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

This golden turkey, with crispy skin and succulent meat, rich wine notes and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from the sparkling wine and spiced butter with which it... read more

• Turkey
• Sage gravy

A roasted whole turkey certainly looks luxurious, but roasting it cut into pieces will look just as festive, and the skin will be even crispier. It's all about the honey marinade, which gives the skin... read more

• Turkey
• Gravy

Rub the turkey with butter mixed with chopped fresh rosemary and roast until fragrant and golden brown. The skin will be crispy and the meat will be juicy, without the need to baste the bird during the roasting process. The rendered fat... read more

Fresh rosemary, the key ingredient in this recipe, will fill your home with a wonderful aroma and make your turkey shine. Rub the entire bird with chopped rosemary and butter and place a couple of sprigs in the cavity. The butter will help seal the herb in. read more

• Moroccan Turkey Stew in the Slow Cooker
• Tahini and fresh herb sauce
• Burrito

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it on tortillas with steamed rice or couscous. read more

Vermicelli is lightly fried until golden brown, then cooked in a rich broth seasoned with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish for dry soup), one of the most popular home-cooked dishes in Mexico. In this recipe, the vermicelli includes... read more

To ensure crispy skin on smoked turkey, lightly brush it with vegetable oil, but don't brush it with anything else during cooking, otherwise it will become tough. The turkey is smoked on an outdoor grill over indirect heat. At the very end, lightly... read more

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing, creamy lemon dressing made with sour cream and mayo. This is a great way to use up leftover turkey from last night's dinner, making... read more

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic, thyme, mustard, cayenne pepper, and brine from pickles... read more