How to Make Turkey Broth
Votes: 1
Don't throw away your turkey bones! Make a simple homemade broth with this Food Network recipe.
Use this broth for a simple soup!
To begin, insert kitchen shears into the carcass's skeletal structure and make several cuts. Then, using your hands, carefully separate the carcass into 4-5 pieces.
Combine the turkey, onion, carrot, celery, parsley, garlic, peppercorns, and bay leaves in a saucepan. Cover with cold water (about 6.5 liters).
Bring to a boil, then reduce heat to medium-low. Simmer for about 2 hours, periodically skimming off any foam or fat from the surface with a large spoon or ladle.
Strain through a large sieve into another saucepan; discard any large pieces. Cool slightly, then refrigerate in sealed containers for up to 3 days, or freeze for up to 2 months.
Recipes with similar ingredients: turkey, turkey giblets
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