Cornbread and Caramelized Onion Turkey Stuffing

Votes: 1

Time: 45 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 208, total fat 11 G., saturated fats 5 G., proteins 5 G., carbohydrates 23 G., fiber 3 G., cholesterol 55 mg, sodium 233 mg, sugar 2 G.

Tyler Florence makes this turkey stuffing using sweet corn muffins, tossing them with savory caramelized onions and fresh sage. With minimal ingredients, this bread stuffing packs a punch of flavor. You can bake it inside the turkey or separately from the bird if you prefer a crispy, golden crust.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tablespoons butter
2 onions, chopped
6 large corn muffins, diced
1 egg
A handful of fresh sage leaves, chopped
1/4 cup heavy cream
1/4 cup chicken broth

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cornbread, eggs, cream, sage

Cooking the dish according to the recipe:

Preheat oven to 190°C.
In a medium skillet, melt the butter over medium heat. Add the onion and cook, stirring, for 10 minutes, or until softened and caramelized. Add the sage and transfer to a large bowl.

Add the cornbread pieces, season generously with salt and pepper, and mix thoroughly. In a separate bowl, whisk together the egg, cream, and broth and pour the mixture over the cornbread. Stir and fill the turkey cavity with the stuffing. Alternatively, place the stuffing in a greased baking dish and bake with the turkey.
Bake until golden brown on top, about 30 minutes.

Categories:

recipe / Calorie content of prepared meals / Festive dishes / Dinner party / Main courses / Side dishes / American cuisine / Tyler Florence

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