Bread filling with apples and herbs
Votes: 1
Time: 2 hours 50 minutes
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Nutritional value per serving:
Calories 370, total fat 9 G., saturated fats 4 G., proteins 13 G., carbohydrates 61 G., fiber 5 G., cholesterol 16 mg, sodium 1085 mg, sugar 7 G.
Calories 370, total fat 9 G., saturated fats 4 G., proteins 13 G., carbohydrates 61 G., fiber 5 G., cholesterol 16 mg, sodium 1085 mg, sugar 7 G.
For maximum flavor, Ina Garten bakes bread stuffing inside the turkey. Cubed white bread is toasted in the oven and then mixed with a sautéed mixture of onions, celery, sweet and tart apples, and aromatic herbs. If desired, almonds can be added for crunch, and whole-grain bread can be used instead of white bread. The stuffing is infused with the turkey's juices, resulting in an incredibly flavorful, juicy, and aromatic dish. Serve it as a side dish with the bird.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 16 cups white or whole grain bread, cut into 2.5cm cubes (2 baguettes)
- 60 g unsalted butter (55 g)
- 2 cups yellow onion, diced into medium cubes (2 large onions)
- 2 cups celery, diced into medium cubes (3 large stalks)
- 2 Granny Smith apples, unpeeled, cut into large cubes
- 2 tbsp. l. chopped parsley
- 1.5 tsp chopped fresh rosemary leaves
- 2 teaspoons coarse salt
- 0.5 tsp freshly ground black pepper
- 1 cup chicken broth
- 1/2 cup chopped blanched almonds (optional)
We recommend
Recipes with similar ingredients: whole grain bread, apples, parsley, rosemary, almond
Cooking the dish according to the recipe:
- Preheat oven to 150°C. Place bread cubes on a 32x45x2.5 cm baking sheet and toast in the oven for 7 minutes.
- In a large skillet, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and black pepper. Sauté for 10 minutes, until the vegetables are soft.
- Combine bread cubes and vegetables in a large bowl and add chicken broth and almonds, if using.
- Transfer the stuffing into the turkey cavity and neck. I roast a 5.5 kg turkey for 2.5 hours in an oven preheated to 175°C (350°F). Make sure the stuffing is securely sealed in the cavity by tying the legs tightly with twine.
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