Bread filling with pineapple (side dish)
Votes: 2
Time: 1 hour 15 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 334, total fat 14 G., saturated fats 7 G., proteins 7 G., carbohydrates 47 G., fiber 2 G., cholesterol 117 mg, sodium 337 mg, sugar 32 G.
Calories 334, total fat 14 G., saturated fats 7 G., proteins 7 G., carbohydrates 47 G., fiber 2 G., cholesterol 117 mg, sodium 337 mg, sugar 32 G.
This bread filling with pineapple chunks is almost like a dessert, perfect for enjoying during a meal (or even after, if you prefer). We added a touch of vanilla because it pairs well with the pineapple. Also try the sweet filling with festive ham. Its salty, savory flavor perfectly balances the sweetness.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 10 slices white sandwich bread, cut into 4cm cubes (about 6 cups)
- 110 g unsalted butter, softened at room temperature
- 3/4 cup granulated sugar
- 1/4 cup firmly packed dark brown sugar
- 5 large eggs
- 1 tsp vanilla extract
- 1 can (560 g) canned chopped pineapple, reserve juice
We recommend
Recipes with similar ingredients: white bread, Pineapple, vanilla extract, eggs
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Spray a 10 x 6 inch baking dish with cooking spray.
- Place the bread cubes in an even layer in the pan. Bake until the bread begins to dry out but is not browned, about 5 minutes. Set aside.
- In a large bowl, beat the butter and sugar with a mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until fully incorporated. Add the vanilla, can of pineapple with juice, and 0.5 teaspoon of salt and mix well. Stir in the cooled bread cubes.
- Spread the filling into the prepared pan. Bake until dark golden brown, 45–50 minutes.
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