Bread stuffing with sage, sausage and apples (side dish)
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Nutritional value per serving:
Serving size: 1 of 12 servings
Calories 282, total fat 20 G., saturated fats 8 G., proteins 10 G., carbohydrates 16 G., fiber 2 G., cholesterol 75 mg, sodium 565 mg, sugar 5 G.
Serving size: 1 of 12 servings
Calories 282, total fat 20 G., saturated fats 8 G., proteins 10 G., carbohydrates 16 G., fiber 2 G., cholesterol 75 mg, sodium 565 mg, sugar 5 G.
This bread stuffing for turkey is especially popular at Thanksgiving in the United States. Firstly, the combination of sage, meat, bread, and apple flavors is irresistible. Secondly, it's easy and convenient to make using store-bought bread stuffing mix and raw sage sausage. Simply peel the sausage casings, and you'll have a fragrant, savory filling. The stuffing is baked in a separate casserole, not in the turkey cavity. Place it in the oven next to the turkey an hour before the bird is done, so it's ready to serve piping hot.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (450 g) of bread cubes for filling
- 90 g unsalted butter + extra for greasing the pan
- 450 g raw sage sausages, casings removed
- 1 medium onion, chopped
- 2 baking apples, such as Gravenstein or Golden Delicious, peeled and cut into pieces
- 1-2 celery stalks with leaves, chopped
- 3 cups chicken broth, homemade or store-bought, lightly salted
- 1/4 cup chopped fresh parsley
- 0.5 cups toasted walnut pieces
- 2 large eggs, beaten
We recommend
Recipes with similar ingredients: white bread, kupaty (fried sausages), apples, celery, walnuts
Cooking the dish according to the recipe:
- Preheat the oven to 160°C. Place the bread cubes in a large bowl and set aside. Grease a 3-quart baking dish with butter.
- In a large skillet, melt 2 tablespoons butter over medium-high heat. Add the sausage and break up the pieces with a wooden spoon. Cook until almost no longer pink, about 5 minutes. Add the sausage and fat to the bread cubes.
- Melt the remaining butter in a skillet. Add the onion, apple, celery, and 0.5 teaspoon of salt. Cook until the vegetables are soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Spread the vegetable mixture over the bread cubes and toss to coat evenly. Stir in the walnuts and eggs. Loosely spoon the bread filling into the prepared pan and bake, uncovered, until golden brown, about 40 minutes.
- Brush with the turkey drippings or melted butter. Bake until the top is crispy, another 20 minutes.
Culinary adviceTo toast the nuts, place them on a baking sheet and roast in the oven at 170°C until golden brown, about 7 minutes.
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