Bread filling with sausage, apples and walnuts
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Serving size: 1 of 14 servings
Calories 284, total fat 16 G., saturated fats 4 G., proteins 10 G., carbohydrates 25 G., fiber 3 G., cholesterol 24 mg, sodium 455 mg, sugar 9 G.
Serving size: 1 of 14 servings
Calories 284, total fat 16 G., saturated fats 4 G., proteins 10 G., carbohydrates 25 G., fiber 3 G., cholesterol 24 mg, sodium 455 mg, sugar 9 G.
Anne Burrell's bread stuffing has everything you need to make the most delicious side dish for your holiday turkey: tender, soaked bread and crunchy walnuts, sweet and tart apples and tangy pork sausage, spicy garlic and fragrant sage. All the ingredients complement each other perfectly. Bake this stuffing separately from the turkey until golden brown, and serve immediately.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g raw spicy sausage, remove casings, break the mince into bite-sized pieces
- Olive oil
- 1 large onion, finely diced
- 3 stalks of celery, finely diced
- 3 cloves garlic, crushed and finely diced
- 3 Granny Smith apples, peeled and cut into 2cm cubes.
- 1 cup natural non-alcoholic apple cider
- Half a bunch of sage (leaves only), finely chopped
- 3/4 cup coarsely chopped walnuts
- 10 cups stale country bread (crusts removed), cut into 2.5cm cubes; or lightly toast slices of fresh bread in the oven, then cut into 2.5cm cubes.
- 2-3 cups of chicken broth
We recommend
Recipes with similar ingredients: minced sausage, celery, walnuts, apples, apple cider, sage
Cooking the dish according to the recipe:
- Heat olive oil in a large skillet over medium heat. Add the onion and celery. Season with salt and cook until the vegetables are soft and very fragrant. Add the garlic and cook for another 1-2 minutes. Add the sausage and cook until browned.
- Add the apples and apple cider and simmer until the apples begin to soften, 3-4 minutes. Sprinkle with sage leaves and walnuts and turn off the heat.
- Preheat oven to 175°C.
- Add the diced bread and stir. Pour in the chicken broth and mix with your hands until the bread is very moist. Taste and add salt if needed.
- Transfer to a large, deep baking dish (approximately 22x27cm) and bake until the bread filling is heated through and golden brown on top.
- Remove from oven and serve.
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