Time: 40 min.
Complexity: easily
Quantity: 2 (250 ml) jars

Grape jam with walnuts - a detailed recipe.

Ingredients:

• 700 g seedless green grapes
• 3/4 cup sugar
• 4 wide strips of orange zest
• 1/4 cup raisins
• 2 tablespoons lemon juice
• 1/4 tsp coarse salt
• 1/4 cup chopped walnuts

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

grape, Orange zest, raisin, lemon juice, walnuts

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Preparation:

Step 1
• Combine the grapes, sugar, orange zest, raisins, lemon juice, and salt in a saucepan. Place the saucepan on the stove and cook over medium heat, stirring constantly and mashing the grapes with a wooden spoon, for 20-25 minutes, until the mixture coats the spoon. Stir in the walnuts.
Step 2
• Fill sterilized jars with jam, leaving 1/2" of headspace at the top. Then seal with lids and place in a pan of boiling water for 15 minutes.

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