Time: 30 min.

Cranberry-apple sauce with walnuts - a detailed recipe.

Ingredients:

• 450 g fresh cranberries
• 1 cup chopped apples
• 1 cup chopped walnuts
• 1/2 cup raisins
• 1 cup of sugar
• 1 cup of water
• 1/4 cup Grand Marnier liqueur
• Juice of 1/2 orange
• Juice of 1/2 lemon
• 1 teaspoon cinnamon
• 1 teaspoon freshly grated nutmeg

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry, apples, walnuts, Grand Marnier liqueur, Orange juice, lemon juice, nutmeg, cinnamon, raisin

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Preparation:

Step 1
• Bring water and sugar to a boil in a large saucepan. Add cranberries and bring to a boil again, then reduce heat.
  
  Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juice, cinnamon, and nutmeg, and simmer for 10-15 minutes. Remove from heat and let the sauce cool.
Step 2
• Serve in a gravy boat with turkey or any holiday dish.
  Exit: 4-5 tbsp.

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