Cranberry-orange sauce
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Cranberry-orange sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g cranberries, fresh or frozen
- Zest of one orange, peeled into strips
- 1/2 cup sugar
- 1 cinnamon stick
We recommend
Recipes with similar ingredients: cranberry sauce, cranberry, Oranges, cinnamon
Cooking the dish according to the recipe:
- Place all ingredients in a saucepan, bring to a boil, and simmer until the cranberries burst and the sauce thickens, about 15-20 minutes. Cool. Remove the cinnamon stick before serving.
Categories:
recipe / Festive dishes / Sauces / Dips / Tyler Florence
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