Orange Spritz with Rosemary
Votes: 3

Time: 2 hours 5 minutes
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A citrusy sparkling spritz is wonderfully refreshing and invigorating on a hot summer day. Add sprigs of fresh rosemary to orange juice and let it steep, infusing the drink with pine-spicy notes. Top with tonic and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups of orange juice
- 1 orange
- 2 sprigs of rosemary
We recommend
Recipes with similar ingredients: Orange juice, rosemary, tonic, lemonade
Cooking the dish according to the recipe:
- In a pitcher, combine 3 cups of orange juice, 1 sliced orange, and 2 sprigs of rosemary; refrigerate for 2 hours. Add 1 cup of tonic and serve over ice.
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