Time: 5 min.
Complexity: easily
Servings: 4

Tart cranberries get a lovely floral twist from fresh blooming thyme in this elegant and light mocktail, a perfect holiday treat for guests of all ages. And the sparkling seltzer water makes it a perfect New Year's toast.

Ingredients:

• 3 tbsp. l. agave nectar
• 3 tablespoons of filtered water
• 6 sprigs of thyme
• 3/4 cup chilled 100% cranberry juice, unsweetened
• 2–3 cups chilled seltzer water, to taste
• Ice
• Additionally: glasses 200 ml.

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry juice, carbonated water, Agave nectar, thyme, syrup

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Preparation:

Step 1
• In a saucepan, combine the agave syrup, water, and two sprigs of thyme and bring to a boil. Cook, stirring occasionally, until the water and agave have combined to form a light syrup. Remove from heat and let steep to infuse the thyme flavor. Let cool completely.
Step 2
• Pour the thyme syrup and cranberry juice into glasses filled with ice. Top with chilled seltzer water to taste and garnish with fresh flowering thyme.

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