Time: 25 min.
Complexity: easily
Servings: 8 - 10

Cranberry sauce with cinnamon - a detailed recipe.

Ingredients:

• 450 g fresh or frozen cranberries
• 1 orange, zest with a vegetable peeler and squeeze out the juice
• 1/2 cup sugar
• 1 cinnamon stick

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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cranberry, cranberry sauce, Orange juice, cinnamon

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Preparation:

Step 1
• Combine all ingredients in a saucepan and cook over medium heat until the cranberries burst and the sauce thickens, about 15 to 20 minutes.
Step 2
• Serve at room temperature or chilled. Remove the cinnamon stick before serving.

Votes: 2