Classic Cranberry Sauce

Votes: 1

Photo of the dish: Ryan Dausch

Time: 3 hours 35 minutes
Complexity: easily
Servings: 6 - 8

Classic cranberry sauce - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g cranberries (about 4 cups), thawed if frozen
2 medium oranges
1 and 1/4 cups sugar
1 teaspoon ground coriander
Coarse salt

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cranberry sauce, cranberry, Orange juice, coriander

Cooking the dish according to the recipe:

Place all but 1 cup of cranberries in a saucepan. Using a vegetable peeler, remove the zest from one orange in wide strips; add the zest to the saucepan along with the juice of both oranges (about 1/2 cup).

Add sugar, coriander, a pinch of salt, and 1/2 cup water. Bring to a boil and cook over medium heat, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
Add 1 cup reserved cranberries; cook until softened, 3 to 4 minutes. Remove from heat and cool; discard orange zest.