Redder Than Red Cranberry Sauce
Votes: 3
Time: 35 min.
Cranberry sauce is traditionally served with turkey at Thanksgiving in the US and at Christmas in the UK. But despite its sweet and tart flavor, it pairs well with virtually any type of meat or poultry, adding a more festive touch and a unique, vibrant flavor. Cranberry sauce also makes a great addition to a cheese platter, as it pairs harmoniously with all types of cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g cranberries
- 200 g of sugar
- 3 tbsp. l. cherry liqueur
- 120 ml of water
- Lemon juice, optional
We recommend
Recipes with similar ingredients: cranberry, cranberry sauce, cherry liqueur, lemon juice
Cooking the dish according to the recipe:
- Place all ingredients in a saucepan and simmer until the liquid has reduced and the sauce has thickened.
- Since the pectin-rich fruit solidifies immediately as it cools, it's best to remove the saucepan from the heat while there's still enough liquid in the sauce. The berries will usually burst after 10 minutes of cooking, and the sauce is ready. Taste for sugar and add more if needed (if the sauce is too sweet, add lemon juice).
Categories:
recipe / Festive dishes / New Year / Christmas / Sauces / Dips / Nigella Lawson
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