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Cranberry punch with lemonade


How to Make Cranberry Lemonade Punch
Time: 5 min.
Complexity: easily
Servings: 6


A perfect punch for the winter holidays, it offers a perfect balance of sweetness, citrus, fruity tartness, and alcohol. Serve with frozen cranberries, which will not only garnish but also cool the drink down.

Nutritional value per serving:
Calories 131, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.


Ingredients:

  • 240 ml cranberry juice
  • 240 ml of carbonated lemonade
  • 240 ml of vodka
  • 120 ml. pineapple juice
  • 1 cup frozen cranberries
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Combine cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir.
  • Step 2
  • Pour into punch glasses and garnish with frozen cranberries.

Votes: 1

Photo by Geoffrey ZakarianRecipe author - (Geoffrey Zakarian) - restaurateur, TV presenter, author of television projects, production manager
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