Red wine punch
Votes: 7
18+ Excessive alcohol consumption is harmful to your health!
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Red Wine Punch - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of red wine
- 180 ml brandy
- 180 ml raspberry or orange liqueur
- Juice of 2 lemons
- Raspberries and orange slices, for garnish
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Recipes with similar ingredients: red wine, brandy, raspberry liqueur, Orange liqueur, lemon juice, raspberry, Oranges
Cooking the dish according to the recipe:
- Combine red wine, brandy, raspberry or orange liqueur, and lemon juice in a large pitcher or punch bowl. Chill the punch for 2 hours or overnight. Serve over ice, garnished with raspberries and orange slices.
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