Time: 20 min.
Complexity: easily
Servings: 8

This festive punch is ready in minutes, filled with fruits and berries, and has a bright, summery appearance. It's made with any tea of ​​your choice (black or green), infused with a blend of fresh raspberries, nectarines, lemons, and mint leaves. Before serving, add sparkling white wine to the pitcher and pour into glasses. The taste is refreshing and invigorating. This vibrant punch will brighten up any summer celebration or party.

Ingredients:

• 2 nectarines, remove the stones and cut the flesh into slices
• 2 cups fresh raspberries
• 1 lemon, cut into slices
• 20 fresh mint leaves + extra for serving
• 3 cups of freshly brewed tea, sweeten to taste and cool
• 1 bottle of sparkling white wine
• Ice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

black tea, green tea, nectarines, raspberry, lemon, white wine, mint

We recommend

Preparation:

Step 1
• Place nectarines, raspberries, lemon, and mint in a large pitcher. Then add the tea and let it steep for about 5 minutes. Just before serving, add sparkling white wine. Pour the punch into glasses over ice. Garnish with mint.

Votes: 1

Author of the recipe - Danny Boome is a chef, athlete, and television personality.