Recipes for a duck roaster and roaster

Beef ribs braised in wine sauce are a perfect dish for a chilly evening. The secret to this recipe is using whole...

Beef brisket is braised in a cauldron in the oven for several hours until it becomes very juicy and tender, perfect for sandwiches with...

Pork shoulder prepared according to this recipe can be used in a wide variety of dishes. Braise it on the weekend, and you'll...

Corned beef with stewed cabbage and potatoes is a traditional St. Patrick's Day dish. And with leftover corned beef...

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel that's perfect for...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner that also...

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and...

"I got this recipe from my grandfather Pep. When I was a kid, we ate pork with stewed cabbage for New Year's, but now...

A hearty stew of lamb, potatoes, carrots, celery, tomatoes, and aromatic herbs—the perfect warming, filling dish for...

The rich flavor of this stew is achieved by pre-searing the meat, onions, and garlic. Fry the beef for several...

The secret to a delicious beef pot roast is searing the meat and onions before baking. The crispy crust seals everything in...

This version of oxtail and lima bean stew is prepared in a Jamaican style. The oxtails are simmered for several hours in...

Pulao is an Indian basmati rice pilaf that's easy to make, healthy, and delicious. Everything is cooked in one pot. In...

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided...

The delicious, sticky glaze not only gives the golden-brown chicken a festive sheen, but also imbues it with a whole gamut of flavors...

Pork shoulder is braised in a fragrant beer sauce with vegetables, thyme and dried apricots until the meat is tender and...

Flavorful beef is slow-simmered in a beer-and-onion sauce, then topped with crispy bacon and served with cheese toasties.

To make this roast, Ina Garten uses relatively inexpensive chuck ribs and red...

Beef ribs aren't as popular as pork ribs, but if cooked properly, they're just as tasty and juicy –...

Beef brisket is braised whole in the oven on a thick bed of onions, bacon, and mushrooms in a flavorful sauce made from a mixture of...

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. Perfect for special occasions and...

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into...

Patrons at Paula Deen's restaurant, The Lady and Sons, in Georgia, love the smoked pork they serve. And with this recipe...

This dish is made using inexpensive top round beef steak, which is cut into strips and fried until...

Pinto beans are simmered for several hours with smoked shank, tomato sauce, chili powder, brown sugar,...

This Creole dish, originally from the US state of Louisiana, features large shrimp in a thick, spicy sauce. Served...

This roast uses a cut of thigh meat that is suitable for long simmering and is packed with rich...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other...

To serve American goulash, you don't need to prepare a separate side dish. Unlike classic European goulash, it's prepared...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from a fusion of three English words...

Inexpensive oxtails make a delicious stew. Their crisp texture is perfect for long-term...

American goulash is a simple and hearty home-cooked dish made in one pot. This classic American...

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth...

A perfect recipe for a beef roast that will literally melt in your mouth. It's made using the shoulder and neck cuts...

Ossobuco is veal shank braised in a white wine and broth sauce. The tender meat, infused with vegetable juices, is...

This take on the classic French stew is filled with beef, bacon, mushrooms, and potatoes—the perfect hearty and...

A perfect dish for cool weather, warming with its flavor and spicy aroma. This beef stew is served with baked...

Beef loin roasted on the ribs looks very festive and fills the house with delicious, spicy aromas. Before roasting...

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper and salt and baked in the oven until...

A traditional French dish of beef stewed in a rich sauce made with beef broth and Burgundy red wine, accompanied by...

Pinto beans are a common ingredient in Mexican cuisine. The simplest version is boiled beans in chicken broth with onions,...

Chicken breasts are boiled in broth with sweet peppers, then removed and chopped. Then, in the same broth...

These beans may take you half a day to prepare, but once you taste them, you'll realize they're worth it and much...

This dish gets its name from the aromatic red Burgundy wine that is poured over the bird several times during...

A detailed recipe for preparing the dish - Chili con carne, cooked in a cauldron.

Patrick and Gina Neely offer a baked bean recipe infused with barbecue spices, homemade barbecue sauce, and leftover smoked...