American goulash
Votes: 4
Time: 1 hour 15 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 478, total fat 8 G., saturated fats 2 G., proteins 57 G., carbohydrates 46 G., fiber 5 G., cholesterol 110 mg, sodium 3758 mg, sugar 14 G.
Calories 478, total fat 8 G., saturated fats 2 G., proteins 57 G., carbohydrates 46 G., fiber 5 G., cholesterol 110 mg, sodium 3758 mg, sugar 14 G.
American goulash is a simple and hearty home-cooked dish made in one pot. The classic American goulash recipe includes macaroni, ground beef, canned or fresh tomatoes and tomato sauce, and plenty of spices. Everything is added to the pot in a specific order, and the goulash is simmered until the pasta is tender. To prepare it, you'll also need a homemade spice mix of salt, black pepper, and garlic powder. You'll find the proportions in the recipe—the flavor is perfectly balanced, and you can use this seasoning in other dishes as well.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Meat
- 0.9 kg lean ground beef
- 450 g of ground turkey
- 2 large onions, chopped
- 3 cloves garlic, chopped
- 3 tbsp of water
- 2 jars of tomato sauce (425 g each)
- 2 x 425g cans of chopped tomatoes
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tbsp. l. homemade seasoning, see recipe below
- 1 tbsp. seasoned salt
- 2 cups pasta, dry
- For servinggarlic bread and salad
Homemade seasoning
- 1 tbsp. salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
We recommend
Recipes with similar ingredients: ground beef, ground turkey, tomatoes, pasta, black pepper, garlic powder, salt with spices, Italian seasonings, bay leaf
Cooking the dish according to the recipe:
- In a large Dutch oven over medium heat, brown the ground beef, breaking it up with a spoon, until it's completely browned. Skim off any excess fat with a spoon. Add the onion and garlic and cook until softened, about 5 minutes.
- Add 3 cups of water along with the tomato sauce, chopped tomatoes, Italian seasoning, bay leaf, soy sauce, homemade seasoning, and seasoning salt. Stir well. Cover the pan and simmer for 15-20 minutes.
- Add the macaroni, stir well, cover, and simmer for about 30 minutes. Turn off the heat, remove the bay leaf, and let the goulash steep for another 30 minutes, then serve.
- Serve the goulash with garlic bread and salad.
Homemade seasoning:
Mix all ingredients and store in an airtight container for up to 6 months. Use as a seasoning for meat and vegetables.
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