American Pecan Pie
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 482, total fat 32 G., saturated fats 10 G., proteins 5 G., carbohydrates 47 G., fiber 3 G., cholesterol 81 mg, sodium 50 mg, sugar 42 G.
Calories 482, total fat 32 G., saturated fats 10 G., proteins 5 G., carbohydrates 47 G., fiber 3 G., cholesterol 81 mg, sodium 50 mg, sugar 42 G.
"Decorate the top of your pie with pecan halves, and it'll look amazing!" says Trisha Yearwood. You don't have to be a master to make your pecan pie look truly attractive and festive: simply arrange the pecan halves in concentric circles and see the results!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 sheet chilled pie dough
- 1 tbsp. premium flour + extra for dusting
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 cups pecan halves (1 cup chopped and 1 cup left whole)
- 110 g melted unsalted butter
- 2 tbsp. whole milk
- 1.5 tsp vanilla extract
- Vanilla ice cream or whipped cream for serving
We recommend
Recipes with similar ingredients: shortcrust pastry, pecans, brown sugar, eggs, milk
Cooking the dish according to the recipe:
- Preheat oven to 160°C. On a lightly floured work surface, roll out the dough into a 30cm circle. Place the dough in a 23cm pie pan; turn the overhanging edges in and crimp them.
- In a large bowl, whisk together the brown sugar, granulated sugar, and eggs until creamy. Add the chopped nuts, melted butter, milk, flour, and vanilla extract and mix well. Pour the filling into the pie crust. Arrange the nut halves in a circle around the top of the pie.
- Bake the pie for approximately 55 minutes. Check for doneness by gently shaking the pan: the pie should be firm and have a slight jiggle in the center. Cool on a wire rack for approximately 2 hours. Serve with ice cream or whipped cream.
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