Shortcrust pastry

This classic Tennessee pie features a rich cheese topping, but it's the juicy tomato filling that makes it stunning and surprisingly fresh. To make things easier, you can make the base using store-bought pie dough. But, read more

Once you've tried this savory pie, you'll be thinking about more. It's impossible not to fall in love with this luxurious combination of ripe summer tomatoes, fragrant herbs, and a ton of melting cheese on a crisp, golden crust! Tomato Pie - read more

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for the holidays. Ready in just 15 minutes! read more

These savory tartlets are a fantastic appetizer for any holiday or house party. The shortcrust pastry bases are filled with caramelized fried onions, topped with a beaten egg, and topped with cheese. Bake until the filling is set. read more

• Topping
• Casserole

Beneath the delicious, sun-shaped crust of this casserole, you'll find a rich filling of Tater Tots, real fried sausage, fried eggs, and gooey cheese. To ensure the filling is soft and juicy, it's important to cook it right. read more

• Tarts
• Pesto

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it into the half-baked crust, top with tomato slices, and finish cooking. read more

• Pie
• Pie dough

Enjoy the rich flavor of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. Although it's considered a traditional treat for Valentine's Day, read more

Trisha Yearwood simplifies her pecan pie recipe by using store-bought dough and pre-chopped nuts. It only takes ten minutes of active work! Enjoy the pecan pie while it's slightly warm, with a scoop of vanilla ice cream, or... read more

• Pie dough
• Filling

This recipe elevates classic pecan pie to a whole new level of flavor. Tyler Florence infuses the nutty filling with pure unsweetened chocolate and a touch of bourbon. The perfect dessert for the winter holidays! read more

"Decorate the top of your pie with pecan halves for a stunning look!" says Trisha Yearwood. You don't have to be a master to make your pecan pie look truly inviting and festive: simply arrange the halves - read more

Trisha Yearwood gives her pecan pie a brighter, sunnier flavor by adding lemon zest and juice to the other ingredients. In her hands, the pecan pie takes on a refreshing citrusy note that will please anyone who finds it too... read more

This pecan pie recipe will become your favorite. It's super easy to make, requires minimal ingredients, and is just the right amount of sweet. Slice the pie when it's completely cool and set, and serve with a scoop of ice cream. read more

• Tart
• Maple-cream whiskey sauce

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make four-ingredient cream sauce that's drizzled over the warm pie. read more

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be more delicious, especially in the height of summer tomato season?! read more

Stone fruits are simmered in a light syrup with orange juice, creating a wonderful filling for a homemade shortcake topped with a delicate mascarpone cream. Giada de Laurentiis uses peaches and plums in her recipe, but you can feel free to use any fruit you like. read more

• A variation of Christmas cookies
• Variation: Peppermint Candy Cane

This recipe features two variations of quick and delicious Christmas cookies. Both are made with store-bought dough, and both were inspired by the peppermint red and white candy canes that start appearing everywhere as Christmas approaches. read more

This delicious quiche is filled with mashed potatoes, bacon bits, and fried Italian sausage. It's filling and, paired with a light, crunchy salad in a vinaigrette dressing, perfect for brunch or dinner. read more

Enjoy the tropical flavor and stunning texture of this custard-filled pie on a crumbly crust. Coconut flakes and lime add a wonderfully sweet, citrusy flavor. Once cooled, top with whipped cream. read more

These sugar cookies not only have a crisp citrus flavor, but they also look refreshing thanks to the lime glaze. Apply the green sugar and lime juice glaze once the cookies have cooled completely. A great idea for transforming everyday baking - read more

What could be more delicious than monkey bread with a crispy chocolate crust? The kind with pockets of gooey marshmallow and chocolate inside! Monkey bread is a wonderful dessert for a fun group, eaten by tearing off sweet pieces. read more

• Pie
• Topping

Pecan pie is a classic Southern American pastry. In this recipe, its rich, nutty flavor is complemented by the natural sweetness of honey. You can never have too many pecans in a pie, so it's filled to the brim with nuts, and the topping is pecan, too! This one... read more

This classic pumpkin pie will delight everyone with a subtle smoky flavor—it's grilled! A perfect idea for a backyard holiday dinner. After all the grilled meat and vegetables, your guests will definitely want some dessert. read more

• Christmas cookies
• Option 2

These cookies have other names, such as Mexican cookies or Italian wedding cookies, but they are not native to any of these countries, nor to Russia, and were invented in the United States. Nevertheless, the cookies are very tender and delicious. read more

• Dough
• Filling

Rugelach is often made for Hanukkah, but it's also popular year-round. The crumbly dough used to roll up fruits and nuts is easily mixed in a food processor, and the mixture gives it a light and crumbly texture. read more

• Dough
• Biscuit

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Mix thin slices of baby zucchini and yellow squash with red onion and fried bacon and arrange them on a bed of cheese on a rolled-out sheet of dough. read more

• Shortcrust pastry
• Mascarpone filling
• Baked zucchini with sugar

In summer, when zucchini is in season, after trying all the dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace the sweet fruit with caramelized baby zucchini. Amidst a sweet mascarpone filling and crumbly... read more

Rolled oats give these soft cookies a nutty flavor that perfectly complements the brown butter added to the dough. The butter is slowly cooked in a pan until a brown sediment forms on the bottom. This sediment... read more

Next time you bake sugar cookies, toast the butter before adding it to the dough. Brown butter has a nutty flavor and aroma that will infuse the finished cookies. For a beautiful presentation, sandwich two cookies together. read more

Miniature Thumbprint Cookies are easy to make with simple ingredients and are perfect for both holidays and everyday use. They get their name from the indentation in the center that you can make with your finger. In this recipe, before... read more

• Dough
• Filling

Sweet potatoes are great not only as side dishes but also in desserts, like this pie, where they're used to make a thick filling and layer it on a crumbly crust. Cream gives the sweet potato filling a delicate texture, and a touch of brandy and cinnamon enhance the flavor. read more

• Dough
• Filling

One of the key ingredients in this pie is bourbon. Don't omit it or substitute it if possible. Its spicy notes harmoniously complement the soft filling with crunchy walnuts and chocolate. The pie is made with homemade shortcrust pastry. read more

This cranberry cream pie is surprisingly easy to make if you have one handy, versatile ingredient on hand: canned cranberry sauce. The cream's flavor is balanced, just the right amount of sweet with a refreshing berry tartness. And when... read more

This tart, with its rich chocolate filling encased in a layer of strawberry jam, looks luxurious and sophisticated, especially when dusted with powdered sugar and garnished with sliced ​​fresh strawberries. Store-bought pie dough will help cut down on prep time. read more

• Cookie dough topping
• Cherry filling

This delicious dessert combines a rich cherry filling with golden chocolate chip cookies, making a perfect topping for the berries. You can use fresh or thawed cherries, draining them. read more

• Cookie dough
• Glaze

Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their sponge-like texture. To achieve this texture, you can use: read more

• Cookie
• Glaze

These adorable cookies look like everyone's favorite icing-covered Cinnabon rolls, but they have deliciously crispy edges and a soft center. They're made using the cut-and-dough method: the dough is rolled out thinly, topped with a layer of cinnamon filling, and... read more

• Cake
• Glaze and filling
• Topping

This strawberry pie is the signature dish of Louisiana's Strawn's restaurant, which has remained popular since opening in 1944, and you definitely won't leave without trying it. The recipe isn't complicated. In the 1920s and '30s, pies - read more

Give simple sugar cookies a new twist: a snow globe! Your guests will definitely remember this treat for a long time. Bake cookies with a window in the center, and when they cool, fill the hole with a special syrup that will harden like glass. read more

• Mousse
• Cookie bowls

These chocolate mousse bowls are simple to make, but they look so impressive and vibrant, like pastries from a bakery. The bowls themselves are made from store-bought cookie dough. And for a trendy and elegant look, garnish them with fresh... read more

• Dough
• Filling

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. In her recipe, Sunny Anderson decided to give the classic Tex-Mex twist by adding a few ingredients typical of the cuisine: read more

• Cake
• Filling
• Topping

The perfect pie for chocolate lovers and coffee aficionados. A crumbly chocolate crust holds a fluffy mousse filling. The entire pie is topped with mocha-flavored whipped cream, garnished with chocolate-coffee syrup, and sprinkled with crushed coffee beans. read more

Store-bought biscuit dough can be used for more than just baking. In this recipe, it becomes a garnish for juicy pork tenderloin with cherry glaze. Fry the dough pieces in rosemary butter and serve with the pork. Dip them in read more

• Pie
• Filling

This traditional tomato pie from the American South is made Chicago-style in a deep-dish pan with a closed filling. Serve it as a side dish with grilled chicken, or try it as a main dish with a green salad on a weeknight. read more

This pie is a reimagining of the popular Southern breakfast of biscuits and gravy. The crust is made from store-bought biscuits dough, and the filling is a gravy with cheese and eggs, which help it... read more

Keep a bag of sliced ​​peaches in the freezer, and you can make a peach pie anytime. But keep in mind that store-bought frozen peaches aren't as sweet because they're picked slightly underripe. To enhance the flavor of the pie and make it... read more

The perfect dish for Sunday brunch to impress and feed your loved ones deliciously. Store-bought biscuits are stacked and baked with ham and egg in the center. Don't forget to bake and - read more

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

Dried fruits are good for your heart and brain, they make delicious baked goods, and they're also a great way to cut down on refined sugar without sacrificing the flavor. These dried fig and date cookies are quite easy to make. read more

• Cake
• Filling

This luxurious pecan pie combines the classic flavors of brown sugar, vanilla, and toasted pecans. A couple of spoons of bourbon are a perfect complement. The alcohol will evaporate during baking, leaving behind wonderful smoky notes and... read more

• Filling
• Basic pie dough

This pumpkin pie is made entirely from scratch: it has a crumbly crust, a creamy filling, and even uses ground cinnamon and nutmeg instead of store-bought pie spice. The spices are added in the perfect proportions so they don't - read more

• Cake
• Filling

To ensure your apple pie is as flavorful and delicious as possible, use several apple varieties—sweet, tart, and sweet-and-tart. A little bourbon, cinnamon, and ginger will infuse its wonderful fruity flavor with a spicy note. read more

This recipe was inspired by a spicy English tart with dried fruits: a melting wheel of brie is heaped with a mixture of dried apricots and chopped pistachios, seasoned with allspice, and a little apple cider vinegar helps regulate the sweetness of the snack. read more

• Streusel
• Pie

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flavor. Despite the name, the pie doesn't contain coffee, but it pairs perfectly with a cup of freshly brewed coffee or tea. Inside, the pie has a soft apricot filling. read more

• Dough
• Filling

A galette is a rustic French pie with a filling that's easy to make: spread the filling on a rolled-out dough, fold the edges under to prevent the filling from escaping, and bake. This recipe includes: read more

• Dough
• Filling

This lattice pie will fill your home with coziness and the wonderful aroma of freshly baked goods. For a richer and more complex flavor, use several types of apples, both sweet and tart, for the filling. Combined with canned cherries, the flavor is... read more

These pies require no time-consuming peeling or slicing of apples. Each one contains a cored, cross-shaped apple ring, and the core is filled with a piece of caramel candy, which melts and softens during baking. read more

• Dough
• Apple pie filling

Mini apple pies on sticks are the perfect on-the-go dessert for kids. Small circles of dough are filled with a small amount of apple filling, sticks are attached, and the pies are baked in the oven. Bake them for - read more

• Cake
• Filling

Pecan pie is a traditional American dessert, typically served at Thanksgiving and other fall and winter holidays. Its crumbly, tender crust and soft, caramel-like custard filling with crispy... read more

• Dough
• Frangipane
• Apples

This charmingly rustic French galette is filled with fragrant frangipane and baked apples. The filling is simply spooned onto the dough circle, and the edges are folded up to contain the juices. Sprinkle the bare dough with sugar. read more

Bake this yellow zucchini pie using Grandma Sunny Anderson's recipe and enjoy its perfect taste, texture, and ease of preparation. You can use store-bought pie dough as the base, and for the filling, you'll need just a few ingredients: read more

• Cake
• Filling and topping

Enjoy the refreshing combination of tart cranberry and sparkling lemon in this luxurious tart. A crumbly crust houses a pudding-soft cranberry-lemon filling, topped with candied berries, seemingly covered in a crisp frost. read more

Many people often wonder what to use for pie dough: butter or shortening? Shortening makes the crust more crumbly and tender, but it lacks the flavor of butter. A - read more

• Vegan Sugar Cookies
• Vegan glaze and decorations

Vegan sugar cookies have the same taste and texture as classic cookies: crispy edges and a slightly soft center, but they don't contain any animal products. A small amount of baking powder ensures that the cookies are slightly... read more

The combination of walnuts and dried lavender infuses this simple shortbread with incredible aroma and flavor. Knead the chopped nuts into the dough and sprinkle the lavender over the dough before baking. The resulting crust is tender and crumbly. read more

• Filling
• Dough

Upside-down pie lovers will appreciate this pear version of the French apple tart, Tarte Tatin. This dessert is more about cooking than baking; you don't even need a special pie pan (a cast iron skillet will do), and the dough is... read more

• Cake
• Filling

The crumbly, buttery crust of this classic quiche is filled with a thick, set custard topped with caramelized onions, bacon, and Gruyère cheese. This timeless French pie is perfect for any occasion, whether it's... read more

These crispy shortbread cookies, flavored with Parmesan cheese, freshly ground black pepper, and a subtle hint of lemon, are perfect for an appetizer or a quick snack on the go. They're easy to make and disappear in no time! read more

Celebrate Easter or the arrival of spring with these charming pansy cookies. The varying shades of purple dough and a tiny dot of yellow icing in the center make these cookies look like real flowers. To make them, you'll need: read more

Blueberry pie, with a thick layer of berry filling on a crumbly crust with a crisp, sugary crust, is an American classic. These pies are typically made closed or lattice-topped, but this recipe takes a creative approach to decoration: read more

Bake an eight-flavor dessert on one large baking sheet. This treat will delight your guests with just the look, not to mention the variety of flavors. The base of the dessert will be cookie dough and chocolate brownie dough. Use store-bought mixes and - read more

• Chicken
• Chicken pot pie
• Thyme dough

A pot pie with a rich chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the house with spicy aromas, and warms the heart out on a cold day. In this recipe, Ree Drummond shares her secrets: read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

This wonderful sweet and spicy sweet potato pie is perfect for the fall holidays. It's absolutely captivating with its flavor, aroma, and the contrasting combination of a crumbly crust and a velvety, soft filling. For the pie, you'll need: read more

• Apple crumble with granola
• Peach cobbler
• Streusel with berries and walnuts
• Strawberry-rhubarb cobbler

What do apple crumble, peach cobbler, berry and nut streusel, and strawberry-rhubarb cobbler all have in common? They're all fantastic desserts made with baked seasonal fruits and a crispy topping, all part of the cobbler family. read more

• Cake
• Filling

This large pie is enough to feed 20 people. Perfect for a holiday, especially New Year's or Christmas! The luxurious nut and chocolate filling gives the pie a truly festive flavor, and the crumbly lattice top crust read more

• Pie
• Filling

Ripe summer fruits are what make this huge pie so delicious. If desired, you can substitute peaches or blackberries for the nectarines and raspberries, or whatever fruit you have on hand. Don't be afraid to experiment with flavor combinations! read more

• Filling
• Cake
• Topping

With this recipe, you can bake a cozy summer lattice pie without any fuss. The secret is using store-bought dough and a baking sheet instead of a round pie pan. A round pie certainly looks charming, but... read more

• Dough
• Filling
• Streusel

This large sheet pan pie features the perfect balance of creamy fresh peach filling and crunchy almond streusel that you'll savor in every bite. Two even better bonuses: it's enough to serve a crowd, read more

The combination of peaches and cream is simply made for summer! And remember: the juicier the peaches, the better. This cheesecake is made with just four main ingredients: store-bought pastry, cream cheese, powdered sugar, and fruit. Its secret ingredient is... read more

Bake four different flavors of holiday cookies on one baking sheet. All of these are American classics that kids and adults alike love! For this recipe, you'll need store-bought chocolate chip cookie dough with sugar. read more

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. In this recipe, the turkey bacon strips are interlaced into a lattice pattern, and... read more

• Cake
• Filling
• Cream

This quiche filled with real crab meat, Italian fontina cheese, and topped with fried bacon bits is perfect for Sunday brunch or holiday brunch. Use a ready-made or store-bought crust as a base, and... read more

• Cake
• Filling
• Cream

For the filling of this quiche, you'll need raw Italian sausage, without the casings. Fry the sausage until cooked through, then mix with grated mozzarella and sliced ​​marinated cherry peppers. Spread the filling on the crust and pour the casing mixture over it. read more

• Cake
• Filling
• Cream

Deli meats, cheese, onions, eggs and cream are the traditional ingredients for a delicious quiche, which can often be found in the refrigerator, especially after the holidays, and if you have a package of ready-made pie dough, the preparation will not take much - read more

These individual tarts are surprisingly easy to make using store-bought dough in a metal muffin tin. They're perfect for serving at receptions, parties, or just for breakfast. Kids will especially love this small pie, which is easy to make. read more

Ham, cheese, eggs, and cream are the basic ingredients of a classic quiche, which is quite easy to make if you have a sheet of pie dough in the fridge, either store-bought or pre-made according to your favorite recipe. To prepare: read more

• Kish
• Pie dough

This wonderfully tender quiche is filled with bacon bits, sweet and spicy fried onions, and cheddar on a crumbly crust. All the filling ingredients are mixed with eggs and heavy cream and then spread over the crust in a deep pie dish. Bake, - read more

• Cake
• Filling
• Cream

Quickly and easily prepare a luxurious quiche filled with crab meat and cherry tomatoes, nestled in a soft, set custard. This recipe uses store-bought pie dough. All that's left to do is fill the dough with crab, tomatoes, and... read more

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust. Unlike the pot pie filling, the soup will be more... read more

If you have some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious individual pot pies in less than an hour. A thick filling with chicken, pearl onions, and green - read more

This pie will captivate everyone with its luxurious appearance, rich chocolate flavor, and silky filling topped with an airy cloud of whipped cream. To make it, you'll need a ready-made pie crust. Buy it in the prepared foods section of a grocery store or... read more

• Cake
• Filling
• Perfect pie dough

To make a cream pie, a pre-baked, deep, crumbly crust is filled with a thick layer of delicate custard, and then topped with whipped cream. It looks very festive and can be served in place of cake. Below - read more

During the height of tomato season, delight your loved ones with this delicious Italian-style tomato pie. It's made with fresh, ripe tomatoes layered on a prepared pie crust and topped with chopped read more

Although technically a vegetable, rhubarb has fruity notes and a refreshing acidity, making it a great pie filling. Only the rhubarb stalks are used in this recipe. Choose the reddish, thinner ones, so the filling will be... read more

In this recipe, you can use store-bought pie dough or make your own. The key here is the amazing cherry filling, which is juicy, just the right amount thick, and sweet and sour. And if you add... read more