Shortcrust pastry

• Buns
• Maple Cinnamon Glaze
• Baked pumpkin

A step-by-step recipe for making pumpkin English scones with maple-cinnamon glaze. read more

A step-by-step recipe for making American pumpkin and apple pie. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Shortbread cake
• Pumpkin filling

Detailed recipe with photos.

• Shortbread cake
• Pumpkin filling

Homemade pumpkin and tofu pie. This recipe uses several vegan ingredients to ensure the pumpkin pie is vegan. Unrefined coconut oil provides a fluffy, buttery texture for the crust, and read more

• Cookie
• Gluten-free flour mix

Shortbread cookies with fresh strawberries. - read more

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry crust
• Pumpkin and condensed milk filling

Detailed recipe with photos.

• Filling
• Shortcrust pie base

Detailed recipe with photos.

• Plum filling
• Shortcrust pastry

Homemade pie with plum filling thickened with starch. - read more

• Filling
• Oatmeal and Nut Dough

Summer pie with oatmeal and pecan topping. - read more

• Peach filling
• Shortcrust pastry
• Whipped cream

A pie with a peach filling thickened with starch and topped with whipped cream. read more

• Tomato filling
• Corn buns

Try a true summer dish - enjoy a classic Italian food combination. read more

• Cookie
• Filling

Homemade pie under a dough lid, with a berry filling thickened with starch. read more

• Filling
• Topping

Detailed recipe with photos.

• Filling
• Shortcrust pastry

Detailed recipe with photos.

• Cookie
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry
• Filling
• Streusel

Poached apples with cinnamon and cloves serve as the filling in this homemade pie. - read more

• Shortbread base with nuts
• Filling
• Crumble topping

Detailed recipe with photos.

• Cake and filling
• Crumble topping

Detailed recipe with photos.

• Brownie dough cookies
• White chocolate filling
• Strawberry layer
• White chocolate glaze

Detailed recipe with photos.

Detailed recipe with photos.

Elvis was known for his love of peanut butter and bananas, but we've added a few more interesting ingredients that we think he would have approved of, too. read more

• For the tubes:
• For the filling:

Detailed recipe with photos.

A detailed recipe for preparing a Jewish dish. - read more

• Dough:
• Filling:

These are traditional Jewish or Israeli cookies associated with the holiday of Purim. The name translates from Hebrew as "Haman's hat," "Haman's pockets," or "Haman's ears." The triangular shape mimics the shape of Haman's hat. Traditionally, these cookies are... read more

• Shortcrust pastry
• Filling

Jewish rugelach croissants are often served as a Hanukkah (or "Festival of Lights") dish. The shortcrust pastry, filled with fruit preserves and nuts, is made without eggs and easily whipped in a food processor until fluffy. read more

Detailed recipe with photos.

Detailed recipe with photos.

With a supercharged combination of shortening and butter, Ree Drummond's cookies are crisp and rich with the creamy flavor we love about shortbread. read more

• For the filling:
• For the meringue:
• Pie base:

Made with the timeless combination of butter and brown sugar, this pie with a rich, caramel-filled filling is made even more luxurious by adding Scotch whisky. Top with a fluffy layer of meringue and bake until... read more

• Dough:
• Topping:

There's no shortage of texture combinations in this (one of the best) pie from Tyler Frolens: the cinnamon-scented sweet potato filling is creamy and soft, while the pecan, cranberry, and almond topping adds a satisfying crunch. read more

• Peanut Butter Pie
• Hot fudge (sauce)

How caramel sauce, peanut butter, and chocolate sparkle with vibrant flavors. In this simple pie, you'll feel like they were made for each other, nestled atop a fluffy cushion of whipped cream cheese. To save time, use a pre-made one - read more

• Warp:
• Filling:

Cranberries can be used not only in the sauce for the main course but also in desserts, like in this large pie by Alex Guarnaschelli. She adds a few pears to the filling, along with a little orange zest, to give the dish a light citrusy flavor. read more

• Great pie dough:

"I love baking pies in a deep-sided pan," says Ina Garten, piling apples into her pie, which she plans to bake in a deep-dish pan. She adds three aromatic spices to the filling—allspice, nutmeg, and cinnamon. read more

• Pie base:
• Nut filling:

The pie is made with a shortbread crust (using butter and shortening), which results in a flavorful and crumbly texture. This nutty dessert, based on a recipe from the cooking show "At Ree Drummond's Ranch," can be made in advance, 1-2 days. read more

• Nut filling:
• Apple filling:
• Pumpkin filling:

This stunning holiday pie is for those who love apple, pumpkin, and pecan pies equally. No need to choose—this dish features a sweet, nutty layer, a tart apple crust, and a creamy pumpkin center. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the spinach filling:

Detailed recipe with photos.

These Greek holiday cookies are most popular at Christmas, but are also made for weddings, Easter, and other holidays. They are almost always served dusted with powdered sugar. At Christmas, whole carnations are traditionally stuck into the cookies. read more

• Syrup:

Detailed recipe with photos.

Detailed recipe with photos.

• Savory pie base:

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Sofrito
• Moyo sour cream sauce

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.

Detailed recipe with photos.

• Sand baskets:

Detailed recipe with photos.

• Spiced Whipped Cream:

Detailed recipe with photos.

Detailed recipe with photos.

• Sand base
• Filling
• Fruits

Detailed recipe with photos.

Detailed recipe with photos.

• Shortcrust pastry:

Detailed recipe with photos.

To make these chewy cookies, brown sugar is added to the shortcrust pastry along with granulated sugar, which gives it a chewy texture. read more

Ina Garten spreads an even layer of jam (she chooses raspberry, but you can use any flavor) over a peanut butter shortcrust pastry crust, then adds third and fourth layers of peanut butter cream and crushed - read more

These peanut cookies are perfect for tea guests. Some people are allergic to peanuts, so please let them know if they contain peanuts. read more

• Cheesecake
• Chocolate glaze

If cheesecake and peanut butter candies are your thing, or if you love those adorable little candies on a stick, then make this Chocolate Covered Peanut Butter Cheesecake. read more

• Filling
• Shortcrust sugar dough

To assemble these heart sandwich cookies, sandwich the soft, pomegranate-flavored filling between two layers of golden shortbread sugar cookies. read more

• Filling:
• Dough:

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream. read more

• Filling:

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to make. read more

• Shortcrust pastry:
• Nut filling:

Featuring the beloved combination of crispy layers of crust and soft, gooey filling, this pie is baked on a shortcrust pastry crust and filled with an egg-sugar mixture and toasted pecan pieces. read more

• Dough:

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them in a shortcrust pastry crust with sage, rosemary and thyme. read more

What could be better than pumpkin pie – a dessert that can be made not only for the holidays, but enjoyed all year round, adding a scoop of vanilla ice cream and a large portion of whipped cream. read more

By making this luxurious no-bake pie, you won't sacrifice its taste or harm your figure, as its filling is made with low-fat milk and skim cream. read more

• Dough:
• Filling:

This pie crust is baked in a two-stage process, first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes, to create a tender, golden-brown crust. read more

Thick, sweet homemade whipped cream tops this beloved dessert from Food Network magazine. This cake is made with soft cream cheese and cocoa. read more

• Blueberry jam:
• Sweet shortbread base:
• Chantilly cream:
• Candied Lemon:

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and whole blueberries. read more

Although Alton Brown's pie is served at room temperature, its filling is made from frozen fresh berries, pre-mashed with sugar, juice and citrus zest. read more

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust"), made with chilled butter and a splash of vinegar, is topped with lots of rich fruit - read more

• Basic pie dough:

Tyler Florence pairs sliced ​​peaches with whole blueberries in this light, fresh-fruit dessert. Serve with a scoop of cool vanilla ice cream. read more

Put down the bread and make a sweeter version of Giada De Laurentiis's peanut butter and jelly sandwich. These little peanut butter cookies are filled with a dollop of vibrant blackcurrant jam after cooling. read more

To bake these gorgeous sugar-flecked cookies, you don't need any fancy kitchen tools. Just a flick of the fork and they're ready to pop in the oven. read more

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more

• For the test:
• For the filling:

To make sweet nut tartlets, use the smallest muffin cups. Fill the cups with the pumpkin-vanilla mixture and garnish with pecans. Sunny Anderson's cakes will turn out absolutely beautiful! read more

• Lemon filling
• Meringue

After a rich holiday feast, guests will be delighted to enjoy a cool slice of Alton Brown's delicious lemon meringue pie, infused with fresh citrus juice and topped with a layer of light, airy meringue. read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

• Special equipment:

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes. read more

To save time in the kitchen, Trisha Yearwood makes a crust from store-bought shortcrust pastry, then tops it with browned ground pork, grape tomatoes, and cheddar cheese for incredible flavor in this easy egg quiche. read more

The finest breakfast ingredients are used to create this incredible quiche: slices of ham, potatoes, beaten eggs, and creamy Gouda cheese. It's best to wait a little while before serving to allow the eggs to set. read more

Save time in the kitchen by using ready-made shortcrust pie crust as the base for Sunny Anderson's two-fruit dessert, with a touch of nutmeg for extra flavor. read more

Ready-made sugar cookie dough can serve as the base for a dessert that will delight anyone who drops by for a cup of tea. Simply add raspberry jam, lemon zest, and chopped pecans, and voila – raspberry tarts from - read more

Sunny Anderson's peanut butter and jam recipe will make you rethink peanut butter and jam. Seemingly unremarkable ingredients will sparkle with vibrant colors when you make this peanut butter dough. read more

• For the filling
• For the cake

Strawberry Rhubarb Pie - A Traditional American Pastry Recipe. read more

• For the cake:
• For the filling:

A recipe for a rustic peach pie. The pie consists of a shortcrust pastry crust filled with peaches and spices. The top is decorated with a lattice-like pattern of shortcrust pastry. read more

Pot pie recipe. The pie is made in individual pans filled with cherries, rum, and chocolate. The pan is topped with shortcrust pastry and baked in the oven. The pie is served with ice cream. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For shortcrust pastry:
• For the filling:

A recipe for a closed pie made with layers of shortcrust pastry, potatoes, bacon, Gruyere cheese and cream. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cheesecake
• Chips
• Salsa and decoration

Detailed recipe with photos.