Chocolate shortbread cake with whipped cream
Complexity: easily
Servings: 4
Thick, sweet homemade whipped cream tops this beloved dessert from Food Network magazine. This cake is made with soft cream cheese and cocoa.
We recommend
Recipe:
Beat 8 ounces (225 g) of softened Philadelphia cream cheese, 1/2 cup sugar, 1/3 cup cocoa powder, 1/3 cup milk, and 1 teaspoon vanilla extract until fluffy. Spread over a chocolate shortcrust pastry crust.
Whip 1 cup heavy cream with 2 tablespoons sugar until soft peaks form, then spoon the mixture over the cream cheese layer. Garnish with grated chocolate.
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