Vanilla Ice Cream Cake with Malted Milk Cream

Votes: 1

How to Make Vanilla Ice Cream Cake with Malted Milk Frosting

Photo of the dish: Johnny Miller

Time: 4 hours 40 minutes
Complexity: easily
Servings: 12

Vanilla ice cream cake with malted milk cream - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 ready biscuit weighing 350 grams.
1.5 cups cold heavy cream
1/4 tbsp. and 2 tbsp. l. malted milk powder
Vegetable oil
1500 ml vanilla ice cream, softened
White sprinkles (optional)

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Trim the crust from all sides of the biscuit and cut into 2 cm thick slices.
In a bowl, combine 1/2 cup cream and 1/4 cup malted milk; let sit for 5 minutes, then stir again until the powder is completely dissolved and thickened. Lightly grease a 25cm round cake pan with a small amount of vegetable oil. Arrange the sponge cake slices in a single layer on the bottom of the pan, trimming any excess if necessary. Spread half of the cream on top.

Spread half the ice cream on top, then a layer of sponge cake. Drizzle with the remaining cream. Make a final layer of the remaining ice cream and sponge cake. Cover the pan with plastic wrap and freeze until firm, 4 to 10 hours.
Using a spatula, loosen the edges of the pan, then invert onto a serving plate. Using a mixer, beat the remaining 1 cup of cream and 2 tablespoons of malted milk until thick and foamy. Frost the cake on all sides and sprinkle with sprinkles.

Categories:

recipe / Desserts / Ice cream cakes / Ice cream, sorbets / Cakes / Food Network - recipes

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