Confetti
A collection of recipes with the ingredient confetti.
These crispy, crumbly cookies are the perfect treat with tea or coffee, and the colorful sprinkles give them a festive look. Biscotti cookies are baked twice: first, the dough loaf is baked, then it's cut into slices, which are then sliced again. read more
These cute chick-shaped cupcakes only look complicated. They're actually easy to make: the legs, wings, and beaks are made from gummy bears! For decoration, look for coarse yellow sugar. Coarse yellow sugar - read more
You're sure to win an award for the most thoughtful dessert. Luckily, it's also delicious. With this chocolate cake shaped like a terrifying black widow spider, your guests will remember this Halloween for a long time. Besides the realistic cake, they'll get a surprise: pour it on... read more
Kids will find it hard to resist these giant cookies, as if straight out of a fairy tale. They're soft on the inside, crisp on the outside, filled with chocolate chips, and topped with colorful confetti sprinkles. These cookies are easy to make - read more
This massive cake may not have a horn, but it embodies the mythical unicorn in all its radiant glory. The ice cream cake perfectly combines vibrantly colored ice cream and sorbet, biscuit pieces, white chocolate sauce, sprinkles, and a ring of sugar - read more
Prepare lunch boxes for your children at school with healthy, delicious, and most importantly, colorful snacks that they're sure to eat every last crumb. This recipe suggests filling a lunch box with rainbow lavash rolls: green, red, and... read more
This delicious Turkish coffee-flavored brownie perfectly combines the pleasant bitterness of coffee with the richness of sweet chocolate glaze. The brownie is deliciously soft, and the colorful sprinkles on top are Molly Yeh's favorite touch. Plus, read more
Pomegranate molasses is added to the dough for these drop-type cookies, giving them a distinctive pomegranate flavor. And to match the stunning flavor, add red food coloring. The result is a delicious... read more
Meringue nests are the perfect decoration for New Year's, Christmas, or Easter. These cakes are loved for their contrasting textures, with crisp, melt-in-your-mouth meringue mingling with silky cream cheese frosting. Whipped meringue - read more
A decorative wreath is one of the attributes of Christmas. After decorating your home with charming wreaths, don't forget about the dessert table. Themed cookies will look no less festive. Bake them using almond dough, which is pressed from - read more
If you love unusual flavor combinations, try these spritz-fed sweet cookies, infused with cinnamon flavor and a pleasantly spicy kick from cayenne pepper. These cookies are tinted red and look very festive, just as vibrant as their... read more
Italian biscotti cookies are traditionally baked twice. The first time, the dough is baked into large loaves, which are meant to brown on the outside and dry slightly on the inside. Then they are cut into slices, and the cookies are baked until done. This... read more
These cookies are sure to please any chocolate chip cookie lover, as in addition to the chocolate chips, you'll find chunks of chocolate toffee inside! Instant coffee is mixed into the cookie dough itself, giving it a more... read more
American macarons are coconut delight in every bite. Add cornflakes to the coconut base for a crispier texture. And to give these delicious yet simple macarons a more festive look, read more
Sugar cookies are perfect for a holiday treat. You can cut out various shapes from the dough, and they hold their shape perfectly. They're fragrant, just the right amount of crumbly, and the melted white chocolate added to the dough adds a delicious touch. read more
These simple candies with a crunchy filling are easy enough for even kids to make. They look so homey and adorable and are delicious. The base of these candies is cereal squares from cereal and chopped salted peanuts. Mix them with - read more
Melting and crumbly, yet seemingly so simple, this shortbread crust turns into a festive treat in minutes when topped with a layer of real chocolate glaze. You don't even have to make the glaze; just sprinkle it over the hot cake. read more
These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Sandwich two cookies with a little lemon curd, then top each one with read more
For a New Year's or Christmas treat, bake these bright and interesting cupcakes decorated with white snow made from cream cheese frosting and miniature Christmas trees made from straws drizzled with melted confectionery icing. The base of the dessert is soft - read more
This homemade toffee is made with white chocolate, molasses, salt for a richer flavor, and a creamy cookie spread—like Nutella or peanut butter, but flavored with Belgian speculoos. This spread makes the toffee taste very... read more
Decorate your Halloween with a black, two-tiered cake, covered in cobwebs and haunted by ghosts. It looks spooky, but cut into it and a rainbow of vibrant colors awaits, especially stunning against the black buttercream. For - read more
Americans call donut holes the tiny, ball-shaped donuts that remain after cutting holes in larger donuts. They're fried along with the rings, and are almost as popular as the donuts themselves. You'll often find recipes for just the "holes," read more
Decorate a children's party or your own Halloween party with these adorable edible chocolate-covered fig mice. Firm black figs work best for molding them. Dip them in microwave-melted... read more
A festive Easter breakfast can also be bunny-shaped. A cheerful donut shaped like a bunny's tail and paws will certainly lift your spirits. You don't need any special equipment or skills to make it. You'll just need the donut itself: read more
These chocolate chip cookies, with a variety of toppings, are so much fun to make and eat. They're a hit with both adults and kids and perfect for any occasion. First, bake simple, crispy rectangular chocolate chip cookies using flour, cocoa, read more
Sandwich cookies occupy a large niche among Italian pastries. They are baked in countless variations. These cookies always look festive, like mini-cakes, and are usually quite simple to prepare. First, they are baked - read more
If you're looking for an unusual ice cream flavor to pleasantly surprise your taste buds or impress your loved ones with your innovativeness, try this recipe. At first glance, creamy ice cream and pickles seem like a dubious combination. But you... read more
Soft, cream-filled cookies, similar to cupcake toppers, will help create a festive atmosphere during teatime with minimal fuss. For the cookies, you'll need a ready-made cake mix or biscuit mix. Mix the dough with it and spoon it onto... read more
In North America, it's common to make sugar cookies for Christmas, Halloween, or, for example, Groundhog Day. These desserts are often decorated with icing and sprinkles, making them look very festive. A great idea is to combine these... read more
Surprising guests with this cake won't be difficult. Despite its apparent complexity, the dessert is simply made of square sponge cake layers covered with green cream. This "New Year's tree" is truly unique. As befits its symbol— read more
These crispy, no-bake holly wreath treats are perfect for making with kids. Cornflakes mixed with green marshmallow fluff give the wreath a texture similar to real foliage. Attach to - read more
This cupcake Christmas tree will surprise your guests with its originality, beauty, and amazing taste. To assemble it, you'll need a foam cone to hold the cupcakes. Bake mini cupcakes and frost them with buttercream. read more
Spiral cookies look very festive and playful, especially with bright sprinkles in Christmas colors. For other occasions, you can use any color of sprinkles. This treat is especially popular with children, so bake them - read more
You can even make a beautiful birthday cake at home in a slow cooker. This method is ideal if you don't have an oven, or if you don't want to turn on the oven in the summer heat, or if you're new to baking and worried about the layers getting dirty. read more
Traditional cheesecake is a pie made with Philadelphia cheese, eggs, and cream, topped with fresh fruit. The cheesecake crust is either baked or made from crumbled cookies. This recipe uses a no-bake cheesecake. read more
Meringue is a French dessert made from egg whites whipped with sugar and baked. It's a favorite among many and can be enjoyed on its own or used as an ingredient in a wide variety of other desserts. This recipe features: read more
These cute, bright cookies are perfect for any occasion; they resemble confetti poppers, which will lift your spirits. The crisp, chewy cookies with colorful Rice Krispies flecks will simply keep you from feeling down. And these almond cookies... read more
If you have a variety of candies and vanilla ice cream at home, you can turn it into brightly colored confetti in a waffle cone, which will be a spectacular and delicious treat at a party, especially for children. Frost the inside and top of the waffle cones. read more
This light and almost weightless cake boasts beauty through simplicity. The classic combination of vanilla sponge and fluffy icing, sprinkled with colorful confetti, instantly creates a festive atmosphere! This cake will be the centerpiece of any family gathering. read more
A classic cake can be transformed and given new life when decorated with colorful sprinkles resembling sparkling New Year's tinsel. A festive feeling is guaranteed when you see such a dessert. To prevent the cake layers from becoming dry, it's very... read more
These cookies will delight both children and adults with their unique appearance alone. They are made in the style of a piñata, a Mexican pastime that has recently become popular around the world, where a large figure made of... read more
This bomb cake embodies everything that Americans love. American chocolate chip cookies are baked in a hemisphere shape, hence the cake's name, and are filled with layers of vanilla ice cream and various chocolate chips. read more
With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will delight any sweet tooth. read more
These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more
A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside, chocolate layers are covered with a creamy glaze that's anything but... read more
This light, airy bread isn't too sweet and is perfect for Easter dinner. (If you want it sweeter, add up to 1/2 teaspoon of almond extract along with the eggs.) Make the bread a day ahead of serving, and if you don't have any left over, make it for - read more
Incredibly delicious Brazilian truffles, also known as "Brigadeiro" candies, are one of the classic varieties of truffles, inspired by the Brazilian politician and air force brigadier, Eduardo Gomes. Like any popular... read more
A simple, vibrant, and delicious treat for a holiday or just to lift the spirits. These candies can be topped with a variety of toppings, so the chances of not finding a favorite combination are minimal. Even without the toppings, the truffles still taste... read more
Detailed recipe with photos.
A detailed culinary recipe for a New Year's dish with photos. read more
This uplifting no-bake puffed rice cake tastes spongy and chewy, thanks to a gooey layer of melted marshmallows. read more
Giada De Laurentiis begins by drizzling juicy, seasonal apples with sweet caramel, then tops them with melted dark chocolate and crunchy nuts or candies for a dramatic presentation. read more
Homemade milk caramel adds a touch of sophistication to these incredibly delicious and crunchy cookies, made with pecans and topped with chocolate swirls. read more
Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit, says recipe author Aarti Sequeira. read more
Detailed recipe with photos.
Do you love the most delicate, silky toffee? Don't stir the sugar mixture once it boils. Let it simmer (undisturbed) until it reaches 112°C (240°F)—this will give your toffee a perfectly smooth texture. read more
Detailed recipe with photos.
Detailed recipe with photos.





































































