Bunny Tail Donut
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
A festive Easter breakfast can also be bunny-shaped. A cheerful donut shaped like a bunny tail and paws will definitely lift your spirits. No special equipment or skills are required to make it. You'll need a ring-shaped donut (preferably unglazed so the paws stick well), powdered sugar to make the bunny white and fluffy, two large marshmallows for the paws and tail, pink round candies for the foot pads, coconut flakes for the fluffy tail, and marshmallow fluff to adhere the fluff. Assemble the dessert right on a plate and enjoy its taste and unique appearance.
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Recipe:
Trim the ends of 1 marshmallow to expose the sticky surface, then cut the marshmallow in half crosswise so both halves are sticky. Form each half into an oval shape to make the bunny's feet. Press 1 small pink candy (such as Smarties) onto the top of each foot. These will be the foot pads. Then insert 3 pink confetti into the bottom of each foot.
Using airy marshmallows (Airy marshmallow - marshmallow cream) Attach the feet to the top of 1 plain donut. Dust the donut with powdered sugar, shaking it off the feet to reveal the pink pads. Using a butter knife, coat the top and sides of 1 marshmallow with marshmallow frosting and roll it in sweet coconut flakes. Press the shavings down firmly to adhere. Place the coconut-covered marshmallow into the hole of the donut, shavings facing up.
Recipes with similar ingredients: marshmallow, marshmallow cream, confetti, coconut flakes, donuts
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