This ice cream sandwich, infused with the flavor of classic strawberry shortcake, is the perfect summer dessert. Baked (not fried) donuts are filled with strawberry ice cream, then dipped in vanilla icing and topped with... read more

If you want to make your Sunday breakfast special and memorable, instead of traditional oatmeal, make these kebabs. Fry miniature doughnuts with cinnamon sugar dusting from store-bought dough, thread them onto skewers with fresh berries, and... read more

This dessert bread pudding is made with apple cider-soaked doughnuts. Their wonderfully fruity flavor is perfectly complemented by orange juice, tart cranberries, and the caramel-nutty notes of the crunchy pecan topping. Serve warm with read more

• Cupcakes
• Chocolate buttercream
• Decoration

These moist pumpkin cupcakes, topped with chocolate buttercream, are topped with cute turkeys made from a variety of sweets for a fun and delicious holiday treat that both kids and adults will love. The cupcakes themselves can be baked ahead of time, but... read more

Enjoy the classic coffee and donut pairing in the form of a fizzy cocktail float. It's summery fun, delicious, and refreshing. Scoops of coffee ice cream are topped with coffee soda, and the float is topped with mini donuts. Thread your... read more

If you decide to make donuts, don't forget to fry the cut-out "holes" too. They make great cake pops for kids. Thread them onto sticks and decorate with icing as described in the recipe to create adorable little chicks. read more

These cute donut snowmen are perfect for dunking in a mug of hot chocolate-flavored coffee. If you're making it for kids, top your hot chocolate or cocoa with these delicious snowmen. You could even host a workshop for... read more

• Streusel
• Cake
• Glaze

This cake was inspired by a coffee cake with streusel topping, the best part of which is the crunchy topping. The epic cake inside is generously filled with cream, donuts, and a layer of cinnamon pecans, proving that you can never have too much of a good thing. read more

• Donuts
• Filling and glaze

The dough for these donuts is made from both whole eggs and yolks, resulting in a particularly rich, rich texture. The fried donuts are filled with jam and topped with sugar icing. In Poland, they are traditionally prepared on Fat Thursday. This tradition began... read more

In New Orleans, fluffy beignets are served generously dusted with powdered sugar, even when they're served in paper bags. You can embrace the New Orleans spirit and hand out beignets in paper bags. Or simply arrange them on... read more

If you have a few leftover donuts that aren't quite as fresh, turn them into a wonderful bread pudding-like casserole that can be served for breakfast or dessert. Sliced ​​donuts are mixed with cubes of white bread and... read more

If you decide not to glaze the donuts, make a delicious chocolate dipping sauce. The sauce contains real chocolate, sugar, and hot milk. Simply blend everything in a blender until smooth. Ground cinnamon read more

• Bread pudding
• Rum sauce

If you've fried too many donuts and they're just not going away, use them to make a new dessert: a wonderful bread pudding with rum sauce. It's super easy to make and tastes fantastic. Mix the donut pieces together - read more

• Donuts
• Chocolate glaze

Bake luxurious chocolate donuts with dark chocolate glaze for maximum health benefits. They're free of refined sugar and dairy fat, yet fluffy and soft, just like traditional donuts. A deliciously balanced... read more

These popular donuts can be made with store-bought croissant puff pastry. Use store-bought glaze and store-bought custard for decoration and filling, and the preparation will be quick. If desired, you can whip up your favorite... read more

• Donuts
• Praline with bourbon

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and doesn't require yeast; just let it rest in the refrigerator. read more

• Donuts
• Chocolate glaze
• Malt-vanilla glaze

These vibrant donuts are a perfect alternative to birthday cake if you're looking for a more casual and unique dessert option. They're crispy on the outside, soft like a sponge cake on the inside, and filled with colorful sprinkles. read more

Crispy on the outside, soft and fluffy on the inside, these donuts are perfect for a holiday treat. Apple pie spice, added to both the dough and the sugar coating, imbues them with a magical, warming aroma. For cutting: read more

Bake a stunning cauldron cake for Halloween. To make it look realistic, trim the four-layer cake according to the recipe instructions. The cauldron base is a chocolate sponge cake layered with chocolate icing and topped with... read more

Transform store-bought chocolate pudding into a unique dessert that looks homey, cozy, and inviting. Instead of milk, dilute the pudding with brewed coffee, and it'll be infused with a wonderfully rich coffee flavor and aroma. read more

A festive Easter breakfast can also be bunny-shaped. A cheerful donut shaped like a bunny's tail and paws will certainly lift your spirits. You don't need any special equipment or skills to make it. You'll just need the donut itself: read more

• Ice cream
• Flavor options

To make delicious ice cream like the best brands, you don't need an ice cream maker at home. The secret is whipped cream and condensed milk. Mix them together and freeze them in the freezer. For strawberry ice cream, stir in... read more

Imagine a barbecue – made entirely of candy! When hosting a picnic or outdoor party, you can make a simple and impressive themed dessert in the form of donuts – American doughnuts with a hole in the middle, decorated with an edible grill. read more

Treat yourself and your children to American donuts. They've become so much a part of American culture that the first Friday in June is celebrated as National Donut Day. The difference between donuts and our crumpets and doughnuts is that - read more