Chicken Donuts on Sticks
Votes: 4
Time: 1 hour.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 384, total fat 23 G., saturated fats 11 G., proteins 4 G., carbohydrates 45 G., fiber 3 G., cholesterol 5 mg, sodium 251 mg, sugar 27 G.
Calories 384, total fat 23 G., saturated fats 11 G., proteins 4 G., carbohydrates 45 G., fiber 3 G., cholesterol 5 mg, sodium 251 mg, sugar 27 G.
If you decide to make donuts, don't forget to fry the cut-out "holes" too. They make great cake pops for kids. Thread them onto sticks and decorate with icing as described in the recipe to create adorable chicks. Consider this idea for decorating your Easter table.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (280 g) of yellow Candy Melts
- 2 tsp. confectionery fat
- 12 doughnut holes with baking powder
- Yellow sprinkles, for decoration
- 1/4 cup dark brown candy melts
- 1/4 cup orange candy melts
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Cooking the dish according to the recipe:
- Line a baking sheet with parchment paper. Microwave the yellow candies with shortening in 30-second intervals, stirring, until melted. Dip the tips of 12 lollipop sticks into the yellow icing, then insert each stick into a donut hole. Transfer to the prepared baking sheet. Refrigerate until completely set, about 5 minutes.
- Dip each donut into the yellow glaze to coat completely, allowing any excess to drip back into the bowl, and return the donuts to the baking sheet. Microwave the yellow glaze if it thickens too much. Let the glazed donuts set for about 15 minutes.
- Transfer the remaining yellow frosting to a small zip-lock plastic bag (remelt it if necessary). Snip off the corner. Pipe a dot on the top of each donut and sprinkle with yellow sprinkles to create feathers. Make small squiggles on the sides to create wings.
- Microwave the brown and orange candies in separate small bowls in 15-second intervals, stirring until melted. Divide into separate small bags and snip off the corner of each. Pipe the brown icing for the chicks' eyes and the orange icing for the beaks and feet. Let the icing set for about 15 minutes.
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