American Donut Halls with Strawberry Syrup

Votes: 1

Photo of the dish: Con Pulos

Time: 1 hour 15 minutes
Complexity: easily
Quantity: Approximately 24 pcs.

American Donut Halls with Strawberry Syrup - A Detailed Recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/2 cup strawberry jam
5 tbsp. l. Sambuca liqueur
2 1/4 cups premium wheat flour
2/3 cup sugar
1 1/4 tsp baking powder
1/4 teaspoon salt
A pinch of freshly grated nutmeg
1 cup heavy cream
2 large eggs, lightly beaten
1 tsp vanilla extract
Vegetable oil, for frying
Cinnamon sugar, for sprinkling

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: strawberry jam, sambuca, premium flour, nutmeg, cream, eggs, vanilla extract, cinnamon

Cooking the dish according to the recipe:

Prepare strawberry syrup: Combine 1 cup water, jam, and 2 tablespoons sambuca in a saucepan. Bring to a boil, then reduce heat and simmer until thickened, 20-25 minutes. Transfer the syrup to a bowl and let it cool, stirring occasionally.
Meanwhile, prepare the donuts: In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg. Add cream, eggs, vanilla, and the remaining 3 tablespoons sambuca and mix until smooth.

Pour 1 cm of vegetable oil into a heavy-bottomed saucepan, place over medium heat and heat to 180°C (350°F). Fry the donuts, dropping the batter by the tablespoonful, until golden brown, about 4 minutes per frying. (If the donuts are frying too quickly, reduce the heat.) Using a slotted spoon, transfer the donuts to paper towels, then sprinkle with cinnamon sugar. Serve with strawberry syrup.

We suggest you cook French donuts - Beignets.

Categories:

recipe / Desserts / Donuts, pies, buns / Food Network - recipes

Similar recipes