Crispy donuts with strawberry sauce
Votes: 3
Time: 1 hour.
Complexity: easily
Servings: 14
Complexity: easily
Servings: 14
Nutritional value per serving:
Calories 313, total fat 21 G., saturated fats 5 G., proteins 4 G., carbohydrates 28 G., fiber 2 G., cholesterol 37 mg, sodium 80 mg, sugar 14 G.
Calories 313, total fat 21 G., saturated fats 5 G., proteins 4 G., carbohydrates 28 G., fiber 2 G., cholesterol 37 mg, sodium 80 mg, sugar 14 G.
These simple donuts are quick and easy to make. Their shape isn't perfect, but the flavor and texture are amazing! Simply drop the dough into hot oil and fry until golden brown. Serve with homemade strawberry sauce and Nutella. Kids and adults alike will love them.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Donuts
- 1 and 3/4 cups premium flour
- 1 teaspoon baking powder
- 1/4 teaspoon coarse salt
- 1 cup whole milk at room temperature
- 4 tbsp melted butter
- 2 large eggs at room temperature
- 1 tbsp. granulated sugar
- 1 tsp vanilla extract
- Rapeseed oil for deep frying
- Powdered sugar for sprinkling
- Strawberry sauce for serving, see recipe below
- Chocolate hazelnut spread, warmed, for serving
Strawberry sauce
- 4 cups strawberries, hulled and halved
- 0.5 cup granulated sugar
- 2 teaspoons lemon juice
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Cooking the dish according to the recipe:
- In a medium bowl, combine the flour, baking powder, and salt. In a larger bowl, combine the milk, melted butter, eggs, granulated sugar, and vanilla. Add the dry ingredients and knead until the dough comes together (there will be a few lumps—that's okay).
- Pour 2 inches of oil into a large frying pan. Attach a deep-fry thermometer to the side and heat over medium-high heat to 375°F (190°C).
- Using an ice cream scoop (about 2 tablespoons capacity), carefully drop the batter into the hot oil and fry until golden brown, about 2 1/2 minutes, turning once and adjusting the heat to maintain the oil temperature.
- Transfer the donuts to a clean wire rack set over a rimmed baking sheet to drain any excess oil. Let cool slightly, then dust with powdered sugar. Serve the donuts drizzled with strawberry sauce and with chocolate-hazelnut spread for dipping.
Strawberry sauce:
Yield: 2 tbsp.
Combine the strawberries, sugar, and lemon juice in a medium saucepan. Bring to a boil over medium heat, then reduce the heat and simmer, stirring occasionally, until the berries are softened, about 10 minutes. Place the mixture in a blender and blend until smooth. Let cool completely, about 30 minutes.
Author of the recipe - Kardea Brown is an American chef, caterer, and television personality.
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