Honey donuts "Loukoumades"
Votes: 1
Time: 2 hours 55 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Honey donuts "Loukoumades" - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Yeast dough:
- 3 and 1/8 cups premium wheat flour
- 3/4 tbsp sugar
- 1/4 teaspoon iodized salt
- 2 cups of water (27°C)
- 3/4 tsp vanilla extract
- 1/4 tsp active dry yeast
- Vegetable oil for frying
- Sprinkling:
225 g of sugar - 2 tsp ground cinnamon
Honey sauce:
- 2 tbsp of water
- 225 g of sugar
- 1/4 tsp vanilla extract
- 1/4 cinnamon stick
- Juice of 1/4 lemon
- 30 grams of honey
We recommend
Recipes with similar ingredients: premium flour, yeast dough, vanilla extract, lemon juice, cinnamon, honey
Cooking the dish according to the recipe:
- For the test: In a large bowl, combine all the dough ingredients. Mix well. Transfer the dough to another large, oiled bowl. Cover and let rise until doubled in size, about 1.5 hours.
For the honey sauce: In a medium saucepan, bring water to a boil over medium heat, add sugar, vanilla extract, cinnamon, and lemon juice. Simmer the mixture for 45 minutes, then add honey and simmer for another 5 minutes. Set aside until ready to use.
For sprinkling: In a small bowl, combine sugar and cinnamon. - Heat oil in a deep fryer over high heat, filling to a depth of a few centimeters.
Using a tablespoon, form the dough into balls with a diameter of 1.5 cm.
Place the dough balls in the deep fryer and fry until cooked through and golden brown. Remove them from the oil and place them on a paper towel to absorb excess oil. Transfer the fried dough balls to a serving platter. Drizzle with honey sauce and sprinkle with cinnamon sugar.
Categories:
recipe / Deep-frying / Desserts / Donuts, pies, buns / / Greek cuisine
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