Honey biscotti with pistachios
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Servings: 15
Complexity: easily
Servings: 15
Nutritional value per serving:
Calories 190, total fat 8 G., saturated fats 1 G., proteins 4.5 G., carbohydrates 25 G., fiber 2 G., cholesterol 28 mg, sodium 142 mg, sugar 1 G.
Calories 190, total fat 8 G., saturated fats 1 G., proteins 4.5 G., carbohydrates 25 G., fiber 2 G., cholesterol 28 mg, sodium 142 mg, sugar 1 G.
Whole-wheat flour gives these biscotti a subtle nutty flavor that pairs beautifully with the pistachio and warm honey notes. The cookies are crispy, just the right amount of sweet, and perfect with a cup of coffee or tea.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/4 cups premium flour
- 1 and 1/4 cups whole wheat flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 0.5 cups of sugar
- 2 tablespoons of honey
- 2 large eggs
- 1/4 cup olive oil
- 1 teaspoon lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup unsalted shelled pistachios
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Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- In a medium bowl, combine all the flour, baking powder, and salt. In a large bowl, whisk together the sugar, honey, eggs, oil, zest, lemon juice, and vanilla extract until smooth. Add the dry ingredients a little at a time until you have a dough. Fold in the pistachios.
- Turn the dough out onto a floured work surface and knead several times. Form into a loaf approximately 15 cm long and 7 cm wide. Place on a parchment-lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes.
- Using a serrated knife, slice diagonally into 1 cm thick slices. Place on a baking sheet and bake for 10 minutes. Flip the cookies over and bake for another 5–10 minutes until golden brown. Transfer to a wire rack and let cool completely.
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