Honey Whole Grain Biscuits
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 175, total fat 4 G., saturated fats 2 G., proteins 5 G., carbohydrates 29 G., fiber 3 G., cholesterol 10 mg, sodium 236 mg, sugar 6 G.
Calories 175, total fat 4 G., saturated fats 2 G., proteins 5 G., carbohydrates 29 G., fiber 3 G., cholesterol 10 mg, sodium 236 mg, sugar 6 G.
This simplified biscuits recipe eliminates the need for rolling and cutting dough. Simply spoon it into mounds and bake. The buns will be just as delicious and flaky, and thanks to the addition of whole-wheat flour and a little honey, they're also healthy. They're perfect for breakfast with honey, or for lunch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2.5 cups white whole wheat flour
- 0.5 cups premium flour
- 1 tbsp baking powder
- 0.5 tsp fine salt
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 and 1/4 cups of milk with 2% fat content
- 3 tbsp honey + extra for serving
- 1 egg white
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Add the butter and rub it into the flour with your fingers or a handheld pastry blender until the mixture resembles coarse cornmeal.
- In a small bowl, combine the milk, honey, and egg white. Add to the dry mixture and stir with a fork until a smooth dough forms.
- Place 12 mounds of dough on the prepared baking sheet, spacing them about 5 cm apart. Bake until golden brown, about 20 minutes. Let cool on the baking sheet.
- Serve the buns warm with honey.
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