Strawberry Shortcake with Biscuits
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 336, total fat 14 G., saturated fats 6 G., proteins 5 G., carbohydrates 49 G., fiber 3 G., cholesterol 32 mg, sodium 258 mg, sugar 23 G.
Calories 336, total fat 14 G., saturated fats 6 G., proteins 5 G., carbohydrates 49 G., fiber 3 G., cholesterol 32 mg, sodium 258 mg, sugar 23 G.
Strawberry shortcake is one of the most summery desserts. It's literally filled to the brim with fresh strawberries, topped with whipped cream, and all of this on a crumbly crust. Bake the crust using store-bought biscuit dough, and you'll have a luxurious dessert ready without any fuss.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tube (450g) chilled biscuit dough
- 2 tbsp. l. demerara sugar
- 1 cup strawberry jam
- 6 cups strawberries, quartered
- 1 cup heavy cream
- 0.5 cup sour cream
- 3 tbsp. granulated sugar
- 1/2 cup candied pecans, for garnish
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Divide the dough into individual buns and place them in an even layer in a 22cm round cake pan. Sprinkle with demerara sugar. Bake until golden brown, about 15 minutes. Set aside to cool completely in the pan.
- Place the jam in a large microwave-safe bowl. Microwave for about 1 minute. Add the strawberries and stir to coat evenly.
- Pour the heavy cream into a large bowl. Whip until soft peaks form. Add the sour cream and granulated sugar. Whip until medium peaks form.
- Remove the cake from the pan and cut it in half horizontally with a serrated knife, keeping the buns attached. Spread 5 cups of glazed strawberries on the bottom half of the buns. Top with the top half. Top with whipped cream and arrange the remaining strawberries in the center. Sprinkle with candied pecans before serving.
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