Almond Shortcake

Time: 15 min.
Complexity: easily
Servings: 4

Summer fruits pair perfectly with baked goods; fresh and aromatic, they add a vibrant touch to desserts. By sticking to this recipe, you'll always have seasonal fruits on your table. Just mix up some shortcrust pastry dough, and the result is homemade cakes. This simple dessert is a great choice when guests are just around the corner.

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Recipe:

In a bowl, whisk together 1 cup flour, 1.5 cups almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. In a separate bowl, combine 2/3 cup milk with 1 egg, 1/3 cup vegetable oil, and the dry flour mixture.

Spoon the batter onto a parchment-lined baking sheet, sprinkle with sugar, and bake at 450°F (246°C) until golden brown, 10-12 minutes. Divide the cakes in half and fill with whipped cream and blackberries.