Recipes for savory pies and buns

By adding just a small amount of meat and cheese, you can reduce the fat content of the calzone. The lack of beef is perfectly...

Before putting the sausage rolls in the oven, brush them with egg yolk, sprinkle with Parmesan cheese and diced...

These miniature pinwheel buns are filled with real sausage, Parmesan, and spinach and are perfect as an appetizer for...

Giada De Laurentiis's recipe infuses classic corn muffins with a pizza flavor. Garlic and sun-dried tomatoes...

Even pre-made buns can be made to taste like home. A little melted butter,...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns.

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This...

These buttermilk dinner rolls are made with yeast and baking soda and are incredibly light, airy, and tender.

This turkey-shaped bread will be a beautiful addition to your Thanksgiving or any other fall holiday table. This turkey...

Trisha Yearwood makes these soft, flaky biscuits with sweet potato purée. Drenched in butter, they...

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and...

With this quick biscuits recipe, you don't have to roll out the dough and cut it into circles, but they turn out just as...

Golden, airy Parker House buns with a pleasant creamy aroma will be a perfect addition to a bread basket for...

Ree Drummond makes this snack using the same technique as her famous cinnamon rolls, but instead of a sweet filling, the inside is...

Give your sausage rolls a Cajun twist. Andouille pork sausages are stuffed with cheese and wrapped in cornmeal dough...

Even a snack like sausage rolls can be eaten without harming your figure if you follow certain guidelines, as in this recipe....

These delicious sausage rolls will disappear in no time. They're baked in a new way – as miniature croissants with...

These sausage rolls are made like pretzels, quickly simmered in boiling water and baking soda, which gives them their distinctive flavor and...

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then coats each serving with...

These sausage rolls are packed with all the flavors of pepperoni pizza and will be a hit with both adults and kids. And the convenient shape is perfect...

These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when cooled.

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, on Instagram, I saw sausages in...

These delicious whole grain, Italian calzone-style pies are a favorite with kids and adults alike, and they're easy to keep in the freezer...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy, those popping...

These mini pizzas on homemade bagels are a perfect treat for a children's party. They're topped with vegetable-shaped...

These savory pies are made with leftovers from some of the most popular Thanksgiving dishes: roast turkey, mashed sweet potatoes,...

A filling of diced turkey and dried cranberries gives traditional Indian samosas a Valentine's Day flavor.

Salmon en croûte is a festive French dish that will impress your guests. Juicy salmon,...

How about Molly Yeh's fun ghost-shaped pies? Delicious, slightly crumbly, they're filled with a savory-sweet filling...

A recipe for a versatile self-rising mix for baking English scones and American biscuits, as well as...

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a jumbo shrimp. Once...

These sour milk buns taste like classic biscuits, but their fluffy, thick layers set them apart from the rest.

With a pack of store-bought puff pastry in the freezer, you can make simple appetizers like these anytime...

These puff pastries are filled with fried eggs, bacon, and cream cheese with green onions, then topped with a delicious poppy seed topping,...

This vegetarian appetizer is made similarly to a classic beef Wellington, but the meat is replaced with carrots. The carrots...

Za'atar is a Middle Eastern spice blend that will become one of your favorite seasonings once you try it.

"This is a classic party appetizer we make all the time," shares Jet Tila. "Imagine a croissant..."

Heterogeneous tomatoes may not be as perfect in appearance as their hybrid counterparts, but they have a richer, sweeter flavor...

With this recipe from Anne Burrell, you can make the most delicious cinnamon rolls using a simple ingredient: store-bought...

"When I'm expecting guests for dinner and there's a lot of cooking to do, I serve the simplest appetizers: bits of Parmesan cheese, slices of good sausage, and...

Sweet and savory lovers will love these quick pies, as their filling is a mixture of candy bar pieces...