Puff Pastry Appetizer Recipes

How to wrap ingredients in puff pastry

1. Unroll the thawed puff pastry on a lightly floured surface. Cut into pieces large enough to wrap around the ingredients, with the edges overlapping by about 1.5 cm. Wrap the ingredient, moisten the edges with water, and pinch to seal.

2. Place seam-side down on a parchment-lined baking sheet. Beat 1 egg with 2 tablespoons water; brush the puff pastry mixture over the pastry and freeze until firm, about 20 minutes.

3. Preheat oven to 200°C. Bake until puffed and golden brown, 20-25 minutes.

Bacon

Cook until crisp and pat dry; stack 3 slices on top of each other.

Pitted olives

Prosciutto

Goat cheese

Slice thickly; freeze for 2 hours before wrapping.

Jalapeño

Remove seeds if desired.

Marinated artichoke hearts

Drain and pat dry.

Mango chutney

Portobello mushrooms

Remove the stems and clean the cap gills.

Dried figs

Pickles

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