Time: 55 min.
Complexity: easily
Servings: 4 - 6

Baked apples are a delicious pastry that melts in your mouth and before your eyes. The preparation requires little effort, and the room will be filled with an incredible aroma during the process. This dessert pairs well with vanilla ice cream. Modifications to the dish that might make it even more delicious include adding a pinch of ground nutmeg and using 1 cup of sugar (regular and brown sugar in a 1:1 ratio) instead of 1.5 cups.

Ingredients:

• 2 apples
• 250 g butter, extra for greasing the pan
• 450 g (2 layers) frozen puff pastry
• 1.5 cups of sugar
• 1 tsp vanilla extract
• 250 ml of sweet, citrus-flavored sparkling water, such as Mountain Dew
• Cinnamon for sprinkling

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apples, puff pastry, vanilla extract, carbonated water, cinnamon

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Preparation:

Step 1
• Preheat oven to 180°C. Grease a 23cm x 33cm baking dish with butter.
Step 2
• Peel and core the apples, then cut each into 8 slices. Wrap each piece in a puff pastry triangle. Then transfer to the prepared baking dish.
Step 3
• Melt the butter in a saucepan, then add the sugar and stir gently. Add the vanilla extract, stir again gently, and then coat the apples with the mixture. Pour citrus-flavored soda around the edges of the pan.
  
  Sprinkle with cinnamon and bake until golden brown and crispy, about 40 minutes.
Step 4
• Serve drizzled with some of the sweet sauce from the baking dish.
  
  Recipe apples in puff pastry.

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