Baked Provencal mushrooms in the oven

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Baked champignons are quick, tasty, and convenient. Mushrooms, halved or quartered if large, are mixed with vegetable oil and garlic and baked until golden brown. Their flavor becomes richer and deeper in the oven than in a frying pan. Baked champignons can be served as a vegetarian main dish or as a side dish with meat. Use them as an appetizer or in other dishes, such as pasta, pizza, or omelets. Or eat them straight from the pan—they're delicious!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g of mushrooms, trimmed and cut in half or quarters
3 cloves garlic, peeled and crushed
Vegetable or olive oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: champignon mushrooms, garlic

Cooking the dish according to the recipe:

Preheat oven to 230°C.
Lightly grease a shallow baking dish with vegetable oil. Large enough for the mushrooms to lie in a single layer, place the mushrooms in the dish, and toss with 2-3 tablespoons of vegetable oil.