Baked plantains with jam
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Baked plantains with jam - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large plantain banana, peeled and cut into 1.5 cm pieces
- 1 tbsp. vegetable oil
- 1/2 cup guava jam
- 1 tbsp rum
- Salt and ground black pepper
We recommend
Recipes with similar ingredients: bananas, guava (nectar), rum, plantain
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
Grease a baking sheet with oil and place the plantain pieces on it.
In a small saucepan over medium heat, melt the agave jam and rum, season with salt and pepper. Pour the mixture over the plantain slices and bake for 15-20 minutes.
Categories:
Similar recipes
