Biscuits with jam
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A miniature version of a French galette that takes just 15 minutes to make. Cut out circles from store-bought pie dough, fill the centers with jam, and sprinkle with flaked almonds. The edges are lightly crimped to prevent the filling from leaking. After baking, these individual galettes are crisp and filled with a juicy filling. Use different types of jam to customize the flavor of your galettes. This quick and easy recipe is a must-have for any pie lover.
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Recipe:
Cut four 4-inch (10-cm) circles from one sheet of chilled pie dough. Spread 1 tablespoon of jam on each circle, leaving a 3/8-inch (2-cm) border. Brush the dough with beaten egg and crimp the edges. Sprinkle the jam with sliced almonds. Bake at 430°C (1150°F) for 10 minutes.
Recipes with similar ingredients: puff pastry, fig jam, almond
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