Biscuits
Votes: 12
Time: 1 hour 20 min.
Complexity: easily
Quantity: 30 cookies
Complexity: easily
Quantity: 30 cookies
Galettes - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 eggs category CO
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 3 cups of wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1.5 cups chopped almonds
- 1/2 cup chopped walnuts
- 1/2 cup chopped dried apricots
- 1/2 cup chopped pitted dates
- 1 tbsp. sesame seeds
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Recipes with similar ingredients: eggs, flour, cinnamon, almond, walnuts, dates, dried apricots, sesame
Cooking the dish according to the recipe:
- Preheat oven to 180°C and grease a cookie sheet.
In the bowl of an electric mixer, beat 3 eggs with the sugar. Add the butter, flour, baking powder, salt, and cinnamon, then fold in the chopped nuts and dried fruit. Turn the dough out onto a floured board. Divide it into 2 pieces and shape each into a tube 35 cm long and 4-5 cm wide. - Place the rolls on a baking sheet, leaving 5 cm between them. Beat the remaining egg and brush the dough with it. Sprinkle with sesame seeds. Bake for 20 minutes in the middle of the oven.
Let the rolls cool for 5 minutes. Using a serrated knife, cut each roll into 2-cm-wide slices. Place the slices cut-side up on a baking sheet and return to the oven for 15 minutes, until the cookies are golden brown.
Categories:
recipe / Desserts / Cookie / French cuisine
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